The Best Blueberry Peach Muffins Recipe
Discover the best Blueberry Peach Muffins recipe. Easy to make, these muffins are a family favorite, perfect for when peaches are in season. Prep time: 15 mins, Cook time: 20 mins.
Ingredients
- 3 cups all-purpose flour
- ½ cup white sugar
- ½ cup brown sugar
- 1 tablespoon baking powder
- 1 pinch salt
- 3 eggs
- 1 cup milk
- ½ cup melted butter
- 1 cup blueberries
- 1 cup peeled and diced fresh peaches
- 2 teaspoons white sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.
- Stir together flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a large bowl. Mix together the eggs, milk, and 1/2 cup melted butter in a separate bowl until well blended. Pour the wet ingredients into the dry, and mix until just combined. Fold in the blueberries and peaches. Fill muffin cups with batter.
- Bake in the preheated oven until the tops spring back when lightly touched, 18 to 20 minutes.
- Stir together remaining 2 teaspoons white sugar, cinnamon, and nutmeg in a small bowl. Brush muffins with remaining melted butter, and sprinkle with the cinnamon mixture. Cool in the pan over a wire rack.