The Best Beef Bacon and Roasted Garlic Guacamole Recipe
Indulge in this savory and flavorful Beef Bacon and Roasted Garlic Guacamole. With roasted garlic, creamy avocados, and a crispy beef bacon topping, this recipe takes guacamole to the next level. It’s an easy yet gourmet addition to any meal or snack, whether you're dipping chips or adding it to a dish. Get ready to impress your guests!
Ingredients
- 1 head of garlic
- olive oil
- 2 strips of beef bacon
- 4 tablespoons red onion minced
- 3 avocados seeded
- 1/4 teaspoon cayenne pepper
- juice of 1 lime
- 1/2 cup cilantro roughly chopped
- salt to taste
Instructions
- Preheat oven to 400 degrees F.
- Slice off the top of the head of garlic to expose some cloves inside. Place the heads on a piece of foil, drizzle with olive oil, salt, and pepper and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes. Remove from oven and unwrap to cool.
- While garlic is roasting, chop bacon and cook in a skillet until crisp. When bacon is almost done, add in minced red onion and cook for 2-3 minutes. Remove from heat and drain off grease on a paper towel and set aside.
- In a medium bowl, toss in avocados and squeeze in all of the roasted garlic. Add the lime juice and cayenne pepper. Mash together roughly. Stir in the bacon and onion mixture, and cilantro. Add salt to taste.