The Best Banana Cake Recipe
Discover the best Banana Cake recipe! This easy-to-follow guide ensures a moist and delicious cake perfect for any occasion. Learn how to make it step by step.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon baking soda
- 1 pinch salt
- 1 cup white sugar
- ¾ cup light brown sugar
- ½ cup unsalted butter softened
- 2 eggs
- 4 ripe bananas mashed
- ⅔ cup buttermilk
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans.
- Whisk together flour, baking soda, and salt in a small bowl; set aside.
- Cream white sugar, brown sugar, and butter in a large bowl until light and fluffy. Beat in eggs, one at a time. Mix in mashed bananas. Add flour mixture alternately with buttermilk, mixing well after each addition. Stir in chopped walnuts. Pour batter into the prepared pans.
- Bake in the preheated oven until cake springs back when gently pressed, about 30 minutes.
- Remove cake layers from the oven and place them on a damp tea towel to cool.