The Best Baked Teriyaki Chicken Recipe
Discover the best Baked Teriyaki Chicken recipe! Our easy-to-follow guide ensures a delicious meal with a homemade teriyaki sauce. Perfect for any dinner.
Ingredients
- ½ cup white sugar
- ½ cup soy sauce
- ¼ cup cider vinegar
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1 clove garlic minced
- ½ teaspoon ground ginger
- ¼ teaspoon ground black pepper
- 12 boneless skinless chicken thighs
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine sugar, soy sauce, cider vinegar, cornstarch, cold water, garlic, ginger, and pepper in a small saucepan over low heat. Simmer, stirring frequently, until teriyaki sauce thickens and bubbles, 3 to 5 minutes. Remove from the heat.
- Place chicken thighs in the prepared baking dish. Brush both sides of each thigh with the sauce. Reserve any extra sauce for basting.
- Bake in the preheated oven for 30 minutes.
- Flip chicken and brush with sauce. Continue to bake, basting with remaining sauce every 10 minutes, until no longer pink and juices run clear, 20 to 30 more minutes.
- Serve hot and enjoy!