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A beautifully caramelized baked flan served on a white plate with a slice topped with golden sugar syrup

The Best Baked Flan Recipe

Discover the best baked flan recipe! This easy flan is prepared in a blender, offering a delicate, creamy texture like custard. Perfect served warm or cold.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert Plate
Cuisine Latin American
Servings 8 servings
Calories 490 kcal

Ingredients
  

  • ⅔ cup white sugar
  • 2 cups heavy cream
  • 1 (14 ounce) can sweetened condensed milk
  • 5 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat sugar in a small nonstick saucepan over medium heat until completely dissolved; shake and swirl the pan until sugar has caramelized and is a dark golden brown color; pour into a 1 1/2-quart baking dish, and swirl to coat the bottom of the dish evenly.
  • Combine cream, condensed milk, eggs, milk, and vanilla in a blender; blend on high for one minute. Pour mixture over caramelized sugar.
  • Place the baking dish into a deep roasting pan; pour in enough boiling water to come 1 inch up the sides of the dish.
  • Bake in preheated oven until flan is set, 50 to 60 minutes.
Keyword Baked flan, creamy flan, milk