The Best Award Winning Soft Chocolate Chip Cookies Recipe
Discover the award-winning soft chocolate chip cookies recipe that everyone's raving about. Perfectly soft and loaded with chocolate chips, these cookies are sure to impress.
Ingredients
- 4 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups butter softened
- 1 ½ cups packed brown sugar
- ½ cup white sugar
- 2 3.4 ounce packages instant vanilla pudding mix
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups semisweet chocolate chips
- 2 cups chopped walnuts Optional
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift together flour and baking soda in a medium bowl, set aside.
- Cream together butter, brown sugar, and white sugar in a large bowl. Beat in instant pudding mix until blended. Stir in eggs and vanilla.
- Add flour mixture to the butter mixture until it's well incorporated. Fold in chocolate chips and nuts.
- Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake in batches in the preheated oven until the edges are golden brown, 10 to 12 minutes, switching racks halfway through.