The Best Arugula Beet Salad Recipe
Discover how to make a delicious arugula beet salad with walnuts. Perfect for spring and summer, this recipe is simple, healthy, and packed with flavor.
Ingredients
- 3 large beets peeled and cut into cubes
- 2 tablespoons olive oil divided
- ½ teaspoon coarse salt divided
- ¼ teaspoon ground black pepper divided
- 1 bunch arugula torn
- ⅓ cup walnuts or pecans
- ¼ cup balsamic vinegar
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix beets, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper together on a baking sheet.
- Roast in the preheated oven until beets are tender, about 40 minutes.
- Mix roasted beets, arugula, walnuts, balsamic vinegar, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper together in a bowl until well combined.