Sunshine-Infused Creamy Chicken Pork Chops
Savor the irresistible flavors of Sunny's Creamy Chicken Pork Chops. These tender pork chops are generously coated in a luscious cream sauce, bursting with exquisite taste. Whether you're seeking a quick and delightful weeknight dinner or preparing for a special occasion, this easy-to-make recipe is perfect. It combines succulent pork with juicy chicken—truly pleasing any crowd. Get ready to indulge in each creamy and satisfying bite of these delectable chicken pork chops.
Ingredients
- 1 teaspoon olive oil
- 1 onion chopped
- 2 cloves garlic chopped
- 4 pork chops
- 1 10.5 ounce can condensed cream of chicken soup
- ½ 14.5 ounce can chicken broth
- salt and pepper to taste
Instructions
- To prepare Sunny's Creamy Chicken Pork Chops, begin by heating oil in a large skillet over medium-high heat. Sauté the onions and garlic until they become translucent, being careful not to let them burn. Then, add the pork chops to the skillet and brown each side for approximately 4 to 6 minutes. Remember to stir occasionally throughout this process.
- In a separate bowl, combine the condensed soup and broth. Next, pour this creamy soup mixture over the browned pork chops while ensuring to loosen up the onions and garlic in the skillet. Reduce the heat and allow the chops to simmer gently for 10 to 15 minutes, stirring and turning occasionally until they are cooked through. To determine their doneness, use an instant-read thermometer; ensure that the center of the chops registers at least 145 degrees F (63 degrees C).
- Finally, add a sprinkle of salt and pepper to your taste, enhancing the flavor profile of these moist and succulent chicken pork chops. With each bite, savor the satisfaction of this delectable meal that awaits you.