Summer Fruit Medley Cobbler (Peach and Blackberry)
Experience the ultimate summer delight with our divine Summer Fruit Medley Cobbler. This irresistible dessert showcases a wonderful blend of succulent peaches and decadent blackberries, flawlessly baked to achieve a delectable golden hue. Delight in the explosion of flavors as the sweet fruits harmonize with the rich, crumbly cobbler topping. Whether enjoyed warm alongside a scoop of creamy vanilla ice cream or served chilled for a refreshing twist, our Peach and Blackberry Cobbler is guaranteed to gratify your sweet tooth. Don't miss the opportunity to relish this seasonal treat – give our Summer Fruit Medley Cobbler recipe a try today!
Ingredients
- 4 cups peeled and sliced fresh peaches
- 1 cup fresh blackberries
- ¼ cup white sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- ½ cup butter melted
- 1 ¼ cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
Instructions
- To begin, set the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).
- In a bowl, combine peaches, blackberries, 1/4 cup of sugar, cinnamon, and lemon juice.
- Begin by pouring melted butter into a rectangular glass baking dish that measures 9x13 inches, making sure to cover the entire bottom and sides of the dish. In a separate bowl, combine flour, one cup of sugar, baking powder, and salt, then add milk to the mixture and stir until the dry ingredients become moistened. Next, carefully pour the batter into the prepared baking dish, ensuring an even distribution. Take the fruit mixture and spread it evenly over the batter, making sure it covers the entire surface area.
- Cook the cobbler in the oven that has been preheated until it turns a nice golden brown, which usually takes approximately 45 minutes.