Spicy Tailgate Chili Explosion
Experience the ultimate game day delight with our Spicy Tailgate Chili Explosion! This delectable recipe combines the rich flavors of ground beef, beans, tomatoes, and a secret medley of spices. Whether you're gearing up for a lively tailgate party or seeking comfort on a cozy night in, this chili will envelop you in warmth and satisfaction. Get ready to relish each and every spoonful of this sensational chili that is sure to please any crowd!
Ingredients
- 2 pounds ground beef chuck
- 1 pound bulk Italian sausage
- 3 15 ounce cans chili beans, drained
- 1 15 ounce can chili beans in spicy sauce
- 2 28 ounce cans diced tomatoes with juice
- 1 6 ounce can tomato paste
- 3 stalks celery chopped
- 1 large yellow onion chopped
- 1 green bell pepper seeded and chopped
- 1 red bell pepper seeded and chopped
- 2 green chile peppers seeded and chopped
- 1 tablespoon bacon bits
- 4 cubes beef bouillon
- ½ cup beer
- ¼ cup chili powder or more to taste
- 1 tablespoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 2 teaspoons hot pepper sauce such as Tabasco®
- 1 teaspoon dried basil
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon white sugar
- 1 teaspoon salt or more to taste
- 1 teaspoon ground black pepper or more to taste
- 1 10.5 ounce bag corn chips (such as Fritos®)
- 1 8 ounce package shredded Cheddar cheese
Instructions
- The stove is preheated to medium-high. Ground chuck and sausage are crumbled and added to the hot pan. The mixture is cooked, with frequent stirring, until the meat is evenly browned. Any excess grease is drained off.
- The savory flavors of this chili are brought to life by a combination of ingredients. Begin by pouring in a mixture of chili beans, both regular and spicy, along with diced tomatoes and tomato paste. Enhance the taste by adding celery, onion, bell peppers, chile peppers, bacon bits, bouillon, and a splash of beer. To enhance the spice level and aroma, incorporate chili powder, garlic, Worcestershire sauce, oregano, cumin, hot pepper sauce, basil, cayenne, and paprika. For a touch of sweetness, add a hint of sugar. Don't forget to season with a teaspoon of salt and black pepper. Stir everything together, allowing the flavors to meld. Then, cover the pot and let it simmer gently over low heat for a minimum of 2 hours, occasionally giving it a stir.
- The dish can be enhanced by adjusting the seasoning with additional salt, pepper, and chili powder, depending on individual preferences. Allowing the chili to simmer for a longer period will result in a more flavorful outcome. Once ready, remove it from the heat and serve immediately. If preferred, it can also be cooled, refrigerated, and reheated for consumption the following day.
- In order to enjoy a delicious serving of chili, one can start by carefully pouring the hot chili into individual bowls. To make it even more appetizing, generously sprinkle corn chips and a generous amount of Cheddar cheese on top.