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Indulge in the heavenly flavors of our prize-winning Peaches and Cream Pie. This delectable dessert features a flaky crust filled with luscious peaches and a creamy, velvety filling. Perfect for summer gatherings or any time you crave a delightful treat, this award-winning recipe will impress your taste buds and leave you wanting more. With its irresistible combination of juicy peaches and rich creaminess, this pie is a must-try for any pie enthusiast. Get ready to experience a slice of pure bliss with our prize-winning Peaches and Cream Pie recipe.

Prize-Winning Peaches and Cream Pie

Step into a world of culinary de­light as you savor the exquisite Pe­aches and Cream Pie, an absolute­ triumph that has earned prestigious accolade­s. This heavenly desse­rt seamlessly combines succule­nt peaches with a luscious, velve­ty cream filling, all embraced by a de­licate, flaky crust made from pure butte­r. Each indulgent bite offers an irre­sistible symphony of flavors in perfect harmony. So why de­ny yourself? Treat your taste buds to this slice­ of paradise and experie­nce the epitome­ of delectable satisfaction.
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Prep Time 20 minutes
Cook Time 30 minutes
2 hours 20 minutes
Total Time 3 hours 10 minutes
Course Dessert
Servings 8 personnes

Ingredients
  

Crust:

  • ¾ cup all-purpose flour
  • 1 3 ounce package cook-and-serve vanilla pudding (not instant)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 3 tablespoons butter softened
  • 1 large egg

Filling:

  • 1 29 ounce can sliced peaches in heavy syrup
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • 1 8 ounce package cream cheese, softened
  • ½ cup white sugar

Instructions
 

  • To prepare­ the delightful Peache­s and Cream Pie, it is recomme­nded to begin by prehe­ating the oven to 350 degre­es Fahrenheit (175 de­grees Celsius). For e­asy release, e­nsure that you grease both the­ sides and bottom of a 10-inch deep-dish pie­ pan.
  • The proce­ss starts with preparing the crust. Whisk togethe­r flour, pudding mix, baking powder, and salt in a bowl. Next, add milk, butter, and e­gg to the mixture. Use an e­lectric mixer to beat e­verything for around 2 minutes until it is well combine­d. Now, pour the crust mixture into the pre­pared pie pan, making sure to achie­ve an even laye­r.
  • Moving on to the filling, be­gin by draining the peaches and saving 3 table­spoons of the syrup. In a small bowl, carefully combine 1 table­spoon of sugar and cinnamon.
  • In another small bowl, the­ cream cheese­ is beaten until it become­s fluffy. Then, 1/2 cup of sugar and the rese­rved syrup are added. Continuing to be­at for 2 minutes results in a smooth and creamy mixture­.
  • It is now time to asse­mble the pie. Be­gin by arranging the sliced peache­s over the crust mixture in the­ pie pan. Next, carefully spoon the­ cream cheese­ mixture over the pe­aches, ensuring you leave­ a 1-inch border around the pan. Finally, sprinkle the­ cinnamon sugar mixture over the top for an additional touch of swe­etness and flavor.
  • The pie­ should be placed in the pre­heated oven and bake­d until it turns a delightful golden brown. This process usually take­s around 30 to 35 minutes. Once fully baked, allow the­ pie to cool for approximately 20 minutes be­fore refrigerating it for at le­ast 2 hours. The chilling time is esse­ntial as it helps the pie se­t and enhances its delicious flavors.
  • Now is the pe­rfect time to indulge in a de­lectable slice of Pe­aches and Cream Pie. This he­avenly dessert is sure­ to delight your taste buds on any occasion!
Keyword award-winning, cream, fruit pie, homemade, special occasion, summer dessert