Pasta with Garlic Butter Shrimp
Immerse yourself in the irresistible flavors of Shrimp Scampi with Pasta. Experience the blissful combination of succulent shrimp, a sauce infused with aromatic garlic, and perfectly cooked pasta. This timeless recipe is a seafood enthusiast's ultimate fantasy, delivering an explosion of tangy tastes and a delightful medley of textures. Whether you have a special dinner to plan or simply yearn for a homemade gourmet feast, Shrimp Scampi with Pasta emerges as an exquisite option that will transport your taste buds.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course dish
Cuisine Italian
- 1 16 ounce package linguine pasta
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 2 shallots finely diced
- 2 cloves garlic minced
- 1 pinch red pepper flakes Optional
- 1 pound shrimp peeled and deveined
- 1 pinch kosher salt and freshly ground pepper
- ½ cup dry white wine
- 1 lemon juiced
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- ¼ cup finely chopped fresh parsley leaves
- 1 teaspoon extra-virgin olive oil or to taste
To make this delectable Shrimp Scampi with Pasta recipe, start by gathering your ingredients. Next, bring a large pot of salted water to a rolling boil and cook the linguine until it's almost tender, usually about 6 to 8 minutes. Drain the pasta and set it aside.
In a large skillet over medium heat, melt 2 tablespoons of butter together with 2 tablespoons of olive oil. Add shallots, garlic, and red pepper flakes to the sizzling mixture and cook until the shallots turn translucent, which takes around 3 to 4 minutes.
Meanwhile, season the shrimp with kosher salt and black pepper. Add the shrimp to the skillet and cook them until they turn a lovely pink color, stirring occasionally. This usually takes about 2 to 3 minutes. Once cooked, remove the shrimp from the skillet and keep them warm.
Now it's time to create a flavorful sauce. Pour white wine and lemon juice into the skillet, bringing it to a boil while scraping off any delicious browned bits from the bottom of the pan using a wooden spoon. Melt another 2 tablespoons of butter in the skillet, then stir in 2 tablespoons of olive oil to form a luscious, simmering sauce.
Next, toss the cooked linguine, shrimp, and parsley in the buttery sauce until they are beautifully coated. Season with salt and black pepper to taste. Before serving, give it a final touch by drizzling 1 teaspoon of olive oil over the dish.
Now, you're ready to delight in this mouthwatering Shrimp Scampi with Pasta recipe. Enjoy!
Keyword Elegant Pasta Dish, Lemon Butter Shrimp Pasta, pecial Occasion Meal, Romantic Dinner Recipe, Shrimp Linguine, Weeknight Pasta Dinner