Mouthwatering Instant Pot Pulled Flank Steak
Savor the irresistible flavors of our Instant Pot Shredded Flank Steak recipe, which will surely tantalize your taste buds. This mouthwatering dish features tender and succulent flank steak that is flawlessly cooked using the convenient Instant Pot method. As the meat absorbs the aromatic spices and savory seasonings, it becomes infused with a burst of incredible flavors. This recipe offers a straightforward step-by-step process, making it easily achievable for anyone. Prepare to be delighted as you savor every bite of this delectable meal, impressing not only your loved ones but also your friends. The versatility of this shredded flank steak allows for various serving options—enjoy it in tacos for a delightful and satisfying twist, or go for classic sandwiches that are elevated with the beefy goodness. For a complete and fulfilling experience, serve the tender shredded flank steak
Ingredients
- 1 1 1/4 pound flank steak, cut into 8 pieces
- 2 tablespoons avocado oil
- 1 8 ounce package cremini mushrooms, roughly chopped
- 1 medium onion finely chopped
- 2 large cloves garlic grated
- 1 teaspoon dried thyme
- ¼ cup dry red wine
- 1 ½ cups beef broth
- 1 tablespoon Worcestershire sauce
- ¾ teaspoon salt or to taste
- freshly ground black pepper to taste
- ¼ cup water
- 3 tablespoons all-purpose flour
Instructions
- To begin the cooking process, you will need to activate a versatile pressure cooker, such as an Instant Pot, and choose the Sauté function. It is recommended to sauté the steak in multiple batches, ensuring each batch is browned but not fully cooked, which usually takes around 3 to 5 minutes per side. Once each batch is done, transfer the sautéed steak to a plate
- To begin, heat up some avocado oil in a pot. Once the oil is heated, add the mushrooms and onion to the pot. Sauté them together until the onion becomes translucent, which should take approximately 5 minutes. Next, add in the garlic and thyme, continuing to sauté until they release their fragrant aromas, which generally takes about 1 minute. At this point, it's time to pour in the wine. Stir and
- Incorporate some broth, Worcestershire sauce, salt, and pepper into the cooking pot, and bring the mixture to a gentle simmer. Place the steak into the pot and ensure it is well-coated with the flavorful broth. Proceed by choosing the Meat option on the appliance, then close and securely lock the lid. Set the timer for a duration of 20 minutes to allow for proper cooking. Additionally, it is advisable to allocate approximately 10 to 15 minutes for the pressure to gradually build up within the cooking vessel. This
- To safely release the pressure from the cooking pot, follow the natural-release method as directed by the manufacturer, which typically requires a minimum of 20 minutes. This technique allows the pressure to gradually dissipate on its own. Once the
- To create a slurry, combine water and flour in a small bowl and mix them together. Once the slurry is ready, select the Sauté option on your cooking appliance. With the Sauté setting activated, slowly pour the slurry into the broth mixture that is already in the pot. Allow the mixture to cook for about 3 to 5 minutes, or until the liquid starts to thicken and achieve a desired
- To shred the steak, carefully use two forks to pull it apart into thin strips. After shredding, place the steak back into the pot and thoroughly mix it with the liquid to ensure that the flavors are evenly distributed