Instant Pot Rigatoni with Zesty Italian Sausage
Are you ready to experience a delightful and satisfying Italian dinner? Look no further than this incredible recipe for Instant Pot Pasta with Italian Sausage. This one-pot meal offers a harmonious combination of flavorful Italian sausage, perfectly cooked al dente pasta, and a luscious tomato sauce. It's the ultimate blend of ingredients that will leave you craving for more. Plus, it's incredibly easy to make, thanks to the convenience of the Instant Pot. With its simple list of ingredients and straightforward instructions, this recipe is destined to become a beloved family favorite in no time at all. Don't miss out on the opportunity to indulge in this mouthwatering and comforting Italian feast.
Ingredients
- 1 ½ tablespoons olive oil
- 1 cup sliced onion
- 1 cup sliced bell peppers any color
- 1 12 ounce package Italian-style chicken sausage links, or more to taste, casings removed
- 2 cloves garlic minced
- 1 26 ounce jar marinara sauce
- 3 cups water
- 3 cups chopped fresh spinach or more to taste
- 10 ounces penne pasta
- 1 tablespoon chopped fresh basil
- 1 tablespoon Italian seasoning
- 1 cup shredded Italian cheese blend
Instructions
- To begin, turn on your multi-functional pressure cooker, such as an Instant Pot, and select the Saute function. Next, add some oil to the cooker and allow it to heat up. Once the oil is hot, add the onion and peppers, and let them cook for around 3 to 4 minutes until they start to soften. Afterwards, incorporate the sausages into the mixture, using a wooden spoon to break them up as they cook until they achieve a light brown color, which typically takes about 4 to 5 minutes. Now, add the garlic to the cooker and continue to saute for an additional 1 to 2 minutes, allowing the flavors to meld together. Moving on, it's time to introduce the marinara sauce, water, spinach, pasta, basil, and Italian seasoning to the mixture. Ensure everything is well combined before proceeding. Lastly, cancel the Saute function on your pressure
- To begin, make sure to securely close and lock the lid of the cooking appliance. Consult the manufacturer's instructions to determine the appropriate setting for high pressure. Once you have selected the correct pressure setting, set the timer for a duration of 5 minutes. It is important to note that it may
- To release the pressure from the pressure cooker, follow the natural-release method as stated in the manufacturer's instructions and allow it to sit for about 5 minutes. Afterward, carefully employ the quick-release method according to the manufacturer's instructions for an additional 5 minutes. Proceed by unlocking and removing the lid. Next, incorporate 1/2 cup of shredded Italian cheese into the mixture until thoroughly combined. When serving, sprinkle the remaining cheese on top.