Instant Pot Hearty Chicken and Dumpling Stew
Savor the unparalleled pleasure of indulging in the ultimate comfort food by trying out our remarkable recipe for Instant Pot Hearty Chicken and Dumpling Stew. This wholesome and nourishing one-pot meal effortlessly combines tender chunks of succulent chicken, an array of nutritious vegetables, and delectably fluffy dumplings. The luxurious flavors that permeate this dish are a testament to its rich and savory essence. What sets this recipe apart is the convenience provided by the Instant Pot, allowing this classic culinary masterpiece to be prepared in significantly less time than the traditional method. This attribute makes it an ideal choice for those bustling weeknights where time is of the essence, while also being perfect for cozy gatherings with cherished ones. Prepare to experience a heartwarming sensation as this delightful comfort food not only satiates your hunger but also brings a profound sense of joy with every mouthwatering bite.
Ingredients
- ½ tablespoon olive oil
- 1 cup diced onion
- ½ cup diced carrot
- ½ cup diced celery
- 1 bay leaf
- 4 cups low-sodium chicken broth
- 1 pound boneless skinless chicken thighs
- 1 pound bone-in chicken breasts skin removed
- 1 teaspoon salt Optional
- ½ teaspoon thyme Optional
- ½ teaspoon dried marjoram
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter softened
- 2 tablespoons all-purpose flour
- salt and ground black pepper to taste Optional
- ½ cup frozen petite peas
- ½ cup frozen cut green beans
Dumplings:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt Optional
- 2 tablespoons cold unsalted butter
- 1 tablespoon chopped fresh flat-leaf parsley
- ½ cup buttermilk
Instructions
- To begin, add a generous amount of olive oil into a versatile pressure cooker like an Instant Pot. Then, choose the Sauté function on the cooker. This function allows you to cook the ingredients at a higher temperature, resulting in a deliciously fragrant and flavorful dish. Proceed by cooking and continuously stirring a combination of onion, carrot, celery, and a bay leaf. The aim here is to soften the vegetables and achieve a translucent appearance for
- To prepare the dish, begin by adding chicken broth to the cooking pot. Next, add the chicken thighs and breasts, making sure they are evenly distributed. Sprinkle a pinch of salt, thyme, marjoram, and freshly ground black pepper over the chicken. Once all the ingredients are in the pot, securely close and lock the lid. Refer to the manufacturer's instructions to select the high-pressure setting. To ensure the chicken
- To safely release the pressure from the cooking device, you should follow the quick-release method as specified by the manufacturer's instructions. This process typically takes around 5 minutes. Once the pressure is released, it is important to handle the hot chicken pieces with caution. You can use tongs to carefully transfer the chicken to a spacious bowl, allowing it to cool
- While the chicken is in the process of cooling down, take a small bowl and combine the butter with the flour. Use a utensil, like a fork or a spoon, to vigorously mix the two ingredients together until
- To prepare dumplings, begin by gathering the necessary ingredients: flour, baking powder, salt, cold butter, and parsley. In a medium-sized bowl, combine the flour, baking powder, and salt. To achieve the desired texture, incorporate the cold butter into the mixture using either two knives or a pastry blender. The resulting consistency should resemble that of cornmeal. Next, add the parsley to the mixture and
- To begin, start by shredding the cooled chicken and adding it back to the pot. Take a moment to taste the broth and, if necessary, season it with some salt and pepper to enhance the flavors. Next, introduce the peas and green beans into the mix. To ensure proper incorporation, stir in a paste made from flour and butter. Now, it's time to activate the Sauté function, which will help bring the broth
- To incorporate buttermilk into the dumpling mixture, simply pour it in and then stir until it is thoroughly combined with the other ingredients. Afterwards, take heaping spoonfuls of the dough and drop them over
- To ensure proper cooking, make sure to close the lid of the cooking vessel while leaving the steam vent open. Next, select the Slow Cooker function on your appliance and allow the food to simmer on the Low setting. Keep the pot covered throughout the cooking process. The cooking time required for the dumplings to be fully cooked can vary, but it typically takes around 10 to 12