Healthy Strawberry Muffins - Guilt-Free Delight
Indulge in these deliciously healthy strawberry muffins made with whole wheat flour, almond milk, and fresh strawberries. Perfect for a quick breakfast or snack without the guilt!
Ingredients
- cooking spray
- 1 cup whole wheat flour
- 2 tablespoons stevia sugar substitute such as Truvia®
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup almond milk
- ¼ cup egg substitute such as Egg Beaters®
- 3 tablespoons unsweetened applesauce
- 1 tablespoon unsalted butter melted
- ½ teaspoon pure vanilla extract
- 1 cup sliced fresh strawberries
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line 6 muffin cups with paper liners; spray the inside of each paper liner with cooking spray.
- Mix flour, sugar substitute, baking powder, and salt together in a bowl. Whisk almond milk, egg substitute, applesauce, butter, and vanilla extract together in a separate bowl; stir almond milk mixture into flour mixture. Fold in strawberries. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 22 minutes.