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"Looking for a hassle-free breakfast or appetizer? Try our easy mini quiche recipe! These delightful bite-sized treats are quick to make and perfect for any occasion. Whether you're hosting a brunch or need a portable snack, our mini quiches with a buttery pastry crust and flavorful fillings will impress your guests. Enjoy vegetarian options, or add your favorite ingredients like cheese, bacon, or veggies. Whip up a batch of these savory wonders today!"

Easy Mini Quiches

These­ delectable bite­-sized treats, known as Easy Mini Quiches, offe­r a delightful blend of flavors. Encased within a butte­ry and flaky crust, they boast a savory filling composed of bacon, onions, and chee­se. Whether you're­ hosting a party, enjoying a leisurely brunch, or se­eking a quick snack, these mini quiche­s are guaranteed to satisfy your taste­ buds. Their individual portions and straightforward preparation make the­m an absolute must-try for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course dish
Servings 24 per

Ingredients
  

  • 6 slices bacon chopped
  • 1 onion chopped
  • 3 eggs
  • ¾ cup buttermilk baking mix
  • 1 ½ tablespoons chopped fresh parsley
  • 2 cups shredded American cheese

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Apply a light coating of grease to 12 muffin tins.
  • Cut the bread into circular shapes and arrange them at the base of the muffin trays. Ensure that the onion and shredded cheese are evenly spread among the muffin trays.
  • Combine milk, eggs, mustard, and pepper in a medium bowl and distribute the mixture evenly among the muffin tins.
  • Cook in the preheated oven for about 20 minutes, or until a toothpick inserted into the middle of the quiche comes out free of any batter.