Go Back
A batch of freshly baked apple, carrot, and chia muffins cooling on a wire rack.

Delicious Apple, Carrot, and Chia Muffins Recipe - Healthy Snack Ideas

Discover the perfect blend of apples, carrots, and chia seeds in this delicious muffin recipe. Easy to make and a great way to add veggies and fiber to your diet.
Prep Time 20 minutes
Cook Time 25 minutes
Additional Time 5 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 16 Muffins
Calories 197 kcal

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • ½ cup whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ½ cup melted butter
  • ½ cup honey
  • ½ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup diced apple
  • 1 cup shredded carrot
  • 2 tablespoons chia seeds

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with liners.
  • Combine all-purpose flour, whole wheat flour, baking soda, and salt in a bowl.
  • Beat buttermilk, melted butter, honey, brown sugar, egg, and vanilla extract in another bowl. Stir in flour mixture. Fold in apple, carrot, and chia seeds. Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.
  • Cool for 5 minutes before transferring to a wire rack.
Keyword APPLE, Carrots, Chia muffins, Veggie muffins