Cheddar Ham and Mashed Potato Bake
Indulge in the delectable and comforting Cheddar Ham and Mashed Potato Bake, a dish that is both easy to prepare and immensely satisfying. This delightful casserole brings together tender chunks of leftover ham and creamy mashed potatoes, forming a delightful combination of flavors. Each layer is infused with a medley of savory ingredients, topped off with melted cheese that adds a touch of gooey goodness. Not only is this casserole a perfect solution for repurposing your leftover holiday ham, but it also serves as a go-to choice for a hearty and fulfilling meal anytime you're in need
Ingredients
- 3 cups leftover mashed potatoes
- 1 cup shredded Cheddar cheese divided
- 1 2.8 ounce package French fried onions, divided
- 1 ½ cups diced leftover cooked ham
- 1 10 ounce package frozen peas and carrots, thawed and drained
- 1 10.75 ounce can condensed cream of mushroom soup
- ¾ teaspoon dry mustard
- ½ teaspoon granulated garlic
- ¼ teaspoon fresh ground black pepper
- aluminum foil
Instructions
- To begin the cooking process, adjust the oven temperature to 375 degrees Fahrenheit (190 degrees Celsius).
- To prepare the dish, start by combining half of the Cheddar cheese and half of the onions with the mashed potatoes. This mixture will serve as the filling for your casserole. Next, spread the potato mixture evenly over the bottom and sides of a 2-quart casserole dish, forming a shell-like shape. This will create a delicious and savory base for your dish.
- To create this delicious dish, you will need to gather the following ingredients: diced ham, frozen peas and carrots, creamy mushroom soup, tangy mustard, minced garlic, and a sprinkle of black pepper. Start by combining all of these ingredients in a mixing bowl, making sure to mix them thoroughly for an even distribution of flavors.
- To bake the dish, place it in a preheated oven and let it cook for a duration of 45 minutes. Once the cooking time is complete, take the dish out of the oven and evenly sprinkle the remaining Cheddar cheese and onions over the surface. Return the dish to the oven, this time without a cover, and continue baking until the cheese has completely melted, which usually takes around 5 minutes. Afterward, carefully remove the dish from
Notes
You can use mild or sharp Cheddar cheese, depending on your personal preference.