Breakfast Muffins
Discover our easy recipe for breakfast muffins made with fresh fruit. Perfect for any time of day, these muffins are quick to prepare and delicious to eat.
Ingredients
- 1 ¾ cups all-purpose flour
- ⅓ cup white sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
- 1 egg lightly beaten
- ⅓ cup butter melted
- 1 cup fresh blueberries
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups.
- Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes. Serve warm.
Notes
Finely chop the fruit and--depending on the fruit you're using--top it with a teaspoon of sugar, if desired. You can also use "Texas-size" muffin pans; this recipe will make 6 jumbo muffins.