Breakfast Muffin Frittatas
Discover the delightful fusion of muffins and frittatas with our irresistible Muffin Frittatas recipe. These individual-sized treats, packed with protein, make for a perfect breakfast or brunch option, offering a fluffy and flavorsome experience. Add your preferred ingredients to give it a personalized touch. Whether you're hosting an event or need a quick meal on the go, these Muffin Frittatas will gratify your cravings and leave you longing for more. Prepare yourself to relish this delectable combination of two cherished dishes!
Ingredients
- 6 eggs
- ½ cup milk
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 1 cup shredded Cheddar cheese
- ¾ cup chopped zucchini
- ¼ cup chopped red bell pepper
- 2 tablespoons chopped red onion
Instructions
- To make these scrumptious Muffin Frittatas, begin by preheating the oven to 350 degrees Fahrenheit. In a medium-sized bowl, whisk together eggs, milk, salt, and pepper until they are thoroughly combined. Then, add cheese, zucchini, bell pepper, and onion to the mixture and stir until everything is well incorporated.
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- To make the frittatas, first, prep a muffin tin by greasing 12 muffin cups. Then, evenly spoon approximately 1/4 cup of the mixture into each cup. Once ready, place the prepared muffin tin in a preheated oven and bake for about 20 to 22 minutes until the frittatas are just set. After baking, allow them to cool on a rack for around 5 minutes before removing from the cups.