The Best Mexican Lasagna Recipe – Easy and Delicious!
Looking for a new twist on a classic comfort dish? The best Mexican lasagna recipe is here to delight your taste buds and satisfy your hunger. Combining the rich flavors of taco-seasoned beef with the comforting layers of lasagna, this dish is a family favorite that even the pickiest eaters will love. Let’s dive into how to make this easy and delicious meal!
Table of Contents
The Best Mexican Lasagna Recipe
Notes on Ingredients
To make the best Mexican lasagna, you’ll need a few key ingredients:
- Ground Beef: Lean ground beef is perfect for this recipe, providing a hearty base without too much grease.
- Taco Seasoning: This mix adds a burst of classic Mexican flavors to the beef.
- Diced Tomatoes: Use canned tomatoes with juice for a fresh, tangy layer.
- Corn Tortillas: These form the unique lasagna layers, giving the dish its distinct texture.
- Salsa: Adds moisture and spice.
- Colby Cheese: Shredded and melted on top, it brings everything together with a creamy finish.
How to Make Mexican Lasagna
- Preheat your oven to 350 degrees F (175 degrees C).
- Brown the ground beef in a large skillet over medium-high heat. Stir in the taco seasoning and diced tomatoes.
- Layer half of the tortillas in a 9×13-inch baking dish. Spoon the beef mixture over the tortillas, then top with the remaining tortillas.
- Spread salsa over the top layer of tortillas and sprinkle with shredded Colby cheese.
- Bake in the preheated oven for 20 to 30 minutes, until the cheese is melted and bubbly.
How to Serve Mexican Lasagna
This lasagna pairs perfectly with fresh, vibrant sides. Serve it with shredded lettuce, fresh sliced tomatoes, olives, and a dollop of sour cream. These toppings add a cool, crisp contrast to the warm, savory lasagna.
How to Store Mexican Lasagna
Leftovers can be a lifesaver on busy days. Store any remaining lasagna in an airtight container in the refrigerator for up to three days. To reheat, simply microwave individual portions or warm in the oven at 350 degrees F until heated through.
FAQs About Mexican Lasagna
Can I use flour tortillas instead of corn?
Yes, you can substitute flour tortillas, but the texture will be slightly different. Corn tortillas provide a more authentic Mexican flavor and hold up better during baking.
Can I make this dish ahead of time?
Absolutely! Assemble the lasagna and refrigerate it for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if it’s going in the oven straight from the fridge.
Can I add beans or other vegetables?
Feel free to customize this recipe by adding black beans, corn, or bell peppers to the beef mixture for extra flavor and nutrition.
The Best Mexican Lasagna Recipe
Ingredients
- 1 pound lean ground beef
- 1 1 ounce package taco seasoning mix
- 1 14 ounce can peeled and diced tomatoes with juice
- 10 6 inch corn tortillas
- 1 cup prepared salsa
- ½ cup shredded Colby cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9×13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.
With these simple steps and helpful tips, you’re ready to make and enjoy the best Mexican lasagna. Whether it’s a family dinner or a casual get-together, this dish is sure to impress. Enjoy!
