Miso Soup with Rice Noodles, Veggies and Glazed Tofu
Ingredients : 6 cups of water 1 thumb sized piece ginger 2-3 garlic cloves 4 dried chilis (or 1 fresh chili) 2 heaping tbsp organic miso paste 2 cups veggies of choice (I used baby bok choy, mushrooms, snow peas, rainbow carrots and spring onion) 2 servings of rice noodles 1/2 Block organic extra firm…