Flatbread Melts Recipe

With Tempeh, Pinto Beans, Kale and Pineapple Ingredients : 2 whole wheat flat breads 1/2 block organic tempeh 1/2 cup pinto beans 1/3 cup pineapple salsa 1 cup chopped kale 1/4 cup vegan cheese 1 tbsp taco seasoning 1/4 cup pineapple Method: 1- Grind up tempeh (I used a mini food processor) to achieve a…