Strawberry Muffins! These muffins are light, sweet, and filled with delicious, fresh, and sweet strawberries. Plus, they have such a warm flavor and are perfectly spiced. Perfect addition to any breakfast or brunch!
Ingredients:
(Makes 16-18 standard-sized muffins)
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 tablespoons ground cinnamon
- 1/2 teaspoon baking soda
- 1 1/4 cups milk
- 1 1/4 cups granulated sugar (or a sugar alternative )
- 1 cup applesauce or yogurt (substituted for butter in the original recipe)
- 2 eggs, lightly beaten
- 2 cups diced fresh strawberries
Method:
Combine flour, baking powder, baking soda, ground cinnamon, and a dash of salt in a medium-large mixing bowl. Separately, whisk the milk, eggs, and yogurt or applesauce.
Pour the wet ingredients into the dry mixture, and stir until a batter forms.
Add the diced strawberries, followed by the sugar, and mix until well combined.
Use an ice cream scoop to evenly divide batter between 16-18 prepped standard-sized muffin tins.
Bake at 325° for 25 minutes, until tops are golden brown and a cake tester or toothpick comes out clean once inserted into a muffin.
All credit to the right owner Christian’s
Christian’s Nutrition via instagram (christiansnutrition). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.
