Strawberry Lemon Cheesecake in a Glass Recipe

This Strawberry Lemon Cheesecake in a Glass is a fresh twist on the classic dessert, layered with a graham cracker crust, tangy lemon cream, and sweet strawberry cream. Easy to prepare, it offers a delicious balance of textures and flavors, all served in a compact glass.

The Best Strawberry Lemon Cheesecake in a Glass Recipe

When you need a no-bake dessert that’s impressive and effortless, this Strawberry Lemon Cheesecake in a Glass recipe is the one to turn to. It combines tart and creamy layers with a crispy graham cracker crust, making it perfect for entertaining or simply treating yourself.

Notes on Ingredients

• Graham Cracker Crumbs & Butter: These form the buttery, crispy base of the dessert. Make sure to chill it well to hold its shape.
• Marinated Strawberries: Adds a juicy, sweet contrast to the creamy layers. Don’t skip marinating them for that extra burst of flavor.
• Lemon Cream: Creamy and tangy, this layer brings balance to the sweetness of the dessert.
• Strawberry Cream: Made with fresh strawberries and whipped cream, it offers a light and fruity component.

How to Make Strawberry Lemon Cheesecake in a Glass

1. Prepare the Crust: Combine graham cracker crumbs with melted butter and press into the glasses. Chill for 30 minutes.
2. Make the Marinated Strawberries: Slice strawberries, mix with sugar, and marinate for 30 minutes.
3. Prepare the Lemon Cream: Beat the cream cheese, condensed milk, and lemon juice until smooth. Fold in whipped cream with caster sugar.
4. Make the Strawberry Cream: Blend strawberries with lemon juice and sugar, mix with cream cheese, and fold in whipped cream.
5. Assemble: Spoon strawberry cream over the crust, add the lemon cream layer, and garnish with marinated strawberries.

How to Serve Strawberry Lemon Cheesecake in a Glass

Serve chilled, topped with a spoonful of marinated strawberries and extra graham cracker crumbs. It’s best enjoyed on warm days or as a light, refreshing dessert after any meal.

How to Store Strawberry Lemon Cheesecake in a Glass

Store the assembled cheesecake in the refrigerator for up to 2 days. Cover each glass with plastic wrap to maintain freshness. Avoid freezing, as the whipped cream may lose its texture.

FAQs About Strawberry Lemon Cheesecake in a Glass

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The Best Strawberry Lemon Cheesecake in a Glass Recipe

This Strawberry Lemon Cheesecake in a Glass is a delightful no-bake dessert that perfectly combines a tangy lemon cream with a sweet and fruity strawberry layer. Served in individual glasses with a buttery graham cracker crust, it’s the ideal treat for warm weather or special occasions. Each bite offers a balance of creamy, crunchy, and juicy textures that will leave everyone asking for more. Whether you’re hosting a gathering or craving a quick, elegant dessert, this recipe is simple to make and absolutely delicious.

Course Dessert glassware

Cuisine American

Keyword Cheesecake, Lemon, Strawberry

Prep Time 30 minutes minutes

Chilling and marinating Time 30 minutes minutes

Servings 4 Servings

Ingredients

For the Crust:

• 2/3 cup graham cracker crumbs
• 2 tablespoons melted butter

For the Marinated Strawberry Garnish:

• Fresh strawberries sliced (amount as desired)
• 3 tablespoons sugar

For the Lemon Cream:

• 4 oz cream cheese softened
• 2/3 cup sweetened condensed milk
• 1/4 cup fresh lemon juice
• 1/2 cup whipping cream
• 1/2 tablespoon caster sugar

For the Strawberry Cream:

• 8 oz cream cheese softened
• 4 tablespoons caster sugar
• 2 tablespoons fresh lemon juice
• 8 oz fresh strawberries
• 3 tablespoons caster sugar
• 1 cup whipping cream
• 1/2 tablespoon caster sugar

Instructions

• ** For the Crust:
• Combine the graham cracker crumbs with the melted butter.
• Press the mixture into individual glasses.
• ** Chill for 30 minutes.
• For the Marinated Strawberry Garnish:
• Slice the strawberries and mix with 3 tablespoons of sugar.
• Let them marinate for 30 minutes.
• ** For the Lemon Cream:
• In a mixer bowl, beat the softened cream cheese, sweetened condensed milk, and lemon juice until smooth.
• Separately, whip the whipping cream with the caster sugar until stiff peaks form.
• Gently fold the whipped cream into the lemon mixture.
• ** For the Strawberry Cream:
• Puree the strawberries with the lemon juice and 3 tablespoons of caster sugar.
• In a separate bowl, beat the softened cream cheese and 4 tablespoons of caster sugar until smooth.
• Add the strawberry puree to the cream cheese mixture and mix until well combined.
• Gently fold in the whipped cream.
• To Assemble:
• Spoon the strawberry cream into the glasses, filling them up to 2/3 full.
• Add the lemon cream on top of the strawberry layer.
• Garnish with marinated strawberries and additional graham cracker crumbs.
• Serve chilled.