Sriracha Chicken Traybake

If you are looking for a new one pan chicken dinner you will love this one! It is sweet and sticky and full of flavours. This traybake makes an easy and cheap midweek meal. I kept it mild but you can adjust the sriracha to your taste.

Ingredients

8 chicken thighs
4 tbsp light soy sauce
1- 1 1/2 tbsp Sriracha sauce
2 tbsp brown sugar or honey
4 cloves of garlic, finely chopped
A few lime wedges and spring onions for garnishing

Instructions

Mix all the marinade ingredients in a bowl.
Coat the chicken with the marinade and leave for 30 minutes. Heat the oven to 190c and roast the chicken in an ovenproof baking tray for 30-40 minutes in an oven. I serve mine with rice and steamed tenderstem broccoli.

All credit to the right owner Caroleosbornefood

Caroleosbornefood via instagram (caroleosbornefood). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.