Spicy Crackers Recipe – Easy and Flavorful Snack

Looking for the perfect snack to spice up your day? These Spicy Crackers are exactly what you need! Packed with bold flavors of Ranch seasoning, garlic powder, and red pepper, this recipe is a crowd favorite. Whether you’re hosting a party or simply craving something savory, these crackers will hit the spot.

The Best Spicy Crackers Recipe

This recipe is quick, easy, and requires minimal ingredients. You can whip up these spicy crackers in no time and let the magic happen as they soak overnight. Once you try them, you’ll want to make them for every occasion.

Notes on Ingredients

To ensure the best results, it’s important not to substitute the canola oil, as it allows the flavors to seep into the crackers perfectly. Aunt Pam’s advice is golden here—use canola oil and let the crackers sit for a full 24 hours to absorb all the spicy goodness.

Here’s what you’ll need:

• 1 and 1/3 cup canola oil (stick with canola for the best results)
• 3 sleeves saltine crackers
• 1 package Ranch mix
• 3 teaspoons crushed red pepper
• 3 teaspoons garlic powder
• 3 teaspoons dried thyme

How to Make Spicy Crackers

1. Stack the saltine crackers upright in a tightly sealed plastic container. Be sure not to overcrowd the container; you want the mixture to coat all sides of the crackers.
2. In a medium bowl, mix the canola oil, Ranch mix, crushed red pepper, garlic powder, and dried thyme until well combined.
3. Pour this seasoned mixture evenly over the crackers, ensuring that it gets into the cracks and crevices. The more it seeps into the crackers, the more flavorful they’ll be.
4. Seal the container and let the crackers sit for 24 hours, flipping them halfway through the process to ensure even soaking.

How to Serve Spicy Crackers

These crackers make for the perfect snack for game days, parties, or a simple midday treat. Serve them with cheese, dips, or even a chilled drink. They also pair wonderfully with a charcuterie board, adding a kick of spice to your platter.

How to Store Spicy Crackers

To maintain their crunch, store the crackers in an airtight container at room temperature. They will stay fresh and crispy for up to a week, though they’re so delicious, they might not last that long!

FAQs About Spicy Crackers

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The Best Spicy Crackers Recipe

These Spicy Crackers are an easy, no-bake snack that pack a bold punch of flavor with just a few simple ingredients. Made with crispy saltine crackers and a flavorful blend of Ranch mix, crushed red pepper, garlic powder, and thyme, they’re the perfect balance of savory and spicy. This recipe is ideal for parties, game days, or anytime you crave a delicious snack with a kick. Simply mix the spices, pour over the crackers, and let them absorb all the goodness overnight. Serve them on their own or pair with your favorite dips for a crowd-pleasing treat!

Course Appetizer

Cuisine American

Keyword Garlic, red pepper crackers, seasoned crackers

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

soaking time 12 hours hours

Total Time 12 hours hours 10 minutes minutes

Servings 12 People

Ingredients

• 1 and 1/3 cup canola oil do not substitute according to Aunt Pam
• 3 sleeves saltine crackers
• 1 package Ranch mix
• 3 teaspoon crushed red pepper
• 3 teaspoon garlic powder
• 3 teaspoon dried thyme

Instructions

• Stack the crackers standing upright in a plastic container that tightly seals, not overcrowding the container.
• Mix all spices and canola oil in a medium bowl. Pour evenly over the crackers, making sure the mixture gets down in the crevices so it will fully soak and cover the entire cracker overnight for 24 hours. Flip crackers midway through.