Soft Molasses Cookies V – Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
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The Best Soft Molasses Cookies V Recipe
Soft molasses cookies are a beloved treat, especially during the cold winter months. Their warm spices and soft texture make them the perfect companion to a hot cup of coffee or tea. Whether you’re baking for the holidays or simply craving a comforting dessert, this Soft Molasses Cookies V recipe is sure to satisfy.
Notes on Ingredients
To create the perfect soft molasses cookies, you’ll need:
- Butter: Softened, to create a creamy base.
- Brown Sugar: Adds a rich, molasses-like sweetness.
- Egg: Binds the ingredients together.
- Molasses: The star ingredient, providing deep flavor and moisture.
- All-Purpose Flour: Gives structure to the cookies.
- Baking Soda: Ensures the cookies rise properly.
- Ground Cinnamon and Ginger: Add warm, spicy notes essential for molasses cookies.
How to Make Soft Molasses Cookies V
- Prepare the Dough: In a large bowl, cream together the butter, brown sugar, and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon, and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease cookie sheets to prevent sticking.
- Form the Cookies: Roll the dough into walnut-sized balls and place them 2 inches apart onto the prepared cookie sheet.
- Bake and Cool: Bake for 8 to 10 minutes in the preheated oven. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Soft Molasses Cookies V
These cookies are best enjoyed fresh out of the oven with a hot beverage. They make a delightful dessert for holiday gatherings or a cozy snack on a chilly day. Pair them with coffee, tea, or even a glass of milk for a comforting treat.
How to Store Soft Molasses Cookies V
Store your soft molasses cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a sealed container for up to three months. Just thaw them at room temperature before serving.
Nutrition Information
| Nutrient | Amount per serving | % Daily Value* |
|---|---|---|
| Calories | 111.83 kcal | 6% |
| Total Fat | 5.15 g | 7% |
| Carbs | 15.35 g | 6% |
| Sugars | 7.35 g | 8% |
| Protein | 1.29 g | 3% |
| Sodium | 50.22 mg | 3% |
| Fiber | 0.31 g | 1% |
| Saturated Fat | 3.12 g | 16% |
| Trans Fat | 0 g | – |
| Monounsaturated Fat | 1.48 g | – |
| Polyunsaturated Fat | 0.25 g | – |
| Cholesterol | 17.6 mg | 6% |
| Calcium | 19.9 mg | 2% |
| Magnesium | 19.23 mg | 5% |
| Potassium | 117.01 mg | 3% |
| Iron | 0.85 mg | 6% |
| Zinc | 0.12 mg | 1% |
| Phosphorus | 17.4 mg | 2% |
| Vitamin A | 47.55 mcg | 6% |
| Vitamin C | 0 mg | 0% |
| Thiamin (Vitamin B1) | 0.08 mg | 8% |
| Riboflavin (Vitamin B2) | 0.06 mg | 4% |
| Niacin (Vitamin B3) | 0.69 mg | 4% |
| Vitamin B6 | 0.05 mg | 4% |
| Folic Acid (Vitamin B9) | 31.05 mcg | 16% |
| Vitamin B12 | 0.02 mcg | 1% |
| Vitamin D | 0.03 mcg | 0% |
| Vitamin E | 0.16 mg | 1% |
| Vitamin K | 0.47 mcg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Soft Molasses Cookies V
Can I make the dough ahead of time?
Yes, you can prepare the dough up to two days in advance. Keep it covered and refrigerated until you’re ready to bake
Can I use dark brown sugar instead of light brown sugar?
Absolutely! Dark brown sugar will add an even richer flavor to the cookies.
What if I don’t have ground ginger?
You can substitute ground ginger with ground cloves or nutmeg, but the flavor will be slightly different.
How do I keep the cookies soft?
Store them in an airtight container and avoid overbaking. The molasses also helps keep the cookies moist.
Can I add other spices?
Feel free to customize your cookies with additional spices like cloves or nutmeg for a unique flavor twist.
The Best Soft Molasses Cookies V Recipe
Ingredients
- 1 cup butter softened
- ½ cup brown sugar
- 1 egg
- ¾ cup molasses
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon ground cinnamon
- 1 teaspoon ground ginger
Instructions
- In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Enjoy your baking adventure with this delightful Soft Molasses Cookies V recipe!