Soft and Chewy Monster Cookies Recipe | Peanut Butter Delight
Monster Cookies are a nostalgic treat, bringing back memories of grandma’s kitchen. Loaded with oats, peanut butter, chocolate chips, and colorful Peanut M&Ms, they’re the perfect indulgence. This recipe comes with a twist, boasting extra peanut butter for those PB lovers out there, making it a chewy, hearty dessert that will satisfy any sweet tooth.
Table of Contents
The Best Monster Cookies Recipe
Notes on Ingredients
- Peanut Butter: The secret to extra chewy cookies, make sure to use creamy peanut butter. Feel free to adjust based on your preference—more peanut butter for richer cookies or more oats for a heartier bite.
- Oats: Old-fashioned rolled oats work best here, giving the cookies their signature chewiness and texture.
- Peanut M&Ms: A must for that classic Monster Cookie flair. Add a few M&Ms on top before baking for a colorful touch.
- Corn Syrup: This ingredient helps with moisture, making the cookies extra soft.
- Chocolate Chips: Use semi-sweet for balance, but feel free to substitute with milk or dark chocolate if preferred.
How to Make Monster Cookies
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- Cream together the softened butter, brown sugar, and sugar in a large mixing bowl until light and fluffy.
- Add the eggs one by one, mixing well after each addition. Stir in the peanut butter, corn syrup, and vanilla extract.
- Sprinkle in baking soda and mix thoroughly.
- Gradually add oats—one cup at a time—making sure the dough is well-combined.
- Stir in the chocolate chips, then spoon the dough onto the prepared baking sheets.
- Top each dough ball with 2-3 Peanut M&Ms to make them pop.
- Bake for 13-15 minutes, or until golden brown. Let cool for 5 minutes before transferring to a cooling rack.
How to Serve Monster Cookies
Serve Monster Cookies warm with a glass of cold milk for the ultimate comfort dessert. They also make great gifts when stacked and tied with ribbon, or served as party treats.
How to Store Monster Cookies
Monster Cookies stay fresh for up to a week when stored in an airtight container at room temperature. To maintain their softness, you can add a slice of bread to the container. For longer storage, freeze them in an airtight bag for up to 3 months.
FAQS about Monster Cookies
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will add an extra texture to the cookies, which some people love.
What can I substitute for corn syrup?
You can substitute honey or maple syrup, though it may slightly alter the flavor and texture.
Can I make the dough ahead of time?
Absolutely! Refrigerate the dough for up to 2 days, or freeze it for up to 3 months. Just make sure to let the dough come to room temperature before baking.
The Best Monster Cookies Recipe
Ingredients
- 6 Eggs
- 2 Cups Brown Sugar
- 2 Cups Sugar
- 2 Sticks Butter – Softened
- 3 Cups Creamy Peanut Butter
- 1/2 Tbsp Light Corn Syrup
- 1/2 Tbsp Vanilla
- 4 tsp Baking Soda
- 5 Cups Oats
- 12 oz. Chocolate Chips
- 16 oz. Peanut M&M’s
Instructions
- Preheat oven to 350°.
- Cream butter and sugars in stand mixer. Add eggs and mix well.
- Add peanut butter, corn syrup, and vanilla, combining thoroughly and getting rid of any clumps of PB.
- Sprinkle in the baking soda and give it a good mix.
- Add oats, one cup at a time, mixing thoroughly between each addition. Your mixing bowl will start to get quite full.
- Stir in chocolate chips.
- Spoon batter onto parchment-lined cooke sheets, leaving a couple inches between each dough ball.
- Add 2 or 3 Peanut M&M’s to each dough ball so they’re pretty on top.
- Bake for 13 – 15 minutes. Allow to cool for 5 minutes before transferring them to a wire cooling rack.
