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Carpaccio is a dish that originated in Veneto, Italy. The original preparation consisted of thinly sliced raw beef slices served with lemon juice, olive oil and shaved parmesan. The term carpaccio has later expanded to include all sorts of raw meat or fish preparations where the toppings or dressing on top consists of some sort of variation of lemon juice and olive oil.
Ingredients
- 1 pack of smoked salmon
- 1 red onion, sliced thinly
- 5 radishes, sliced thinly
- Pepper and salad cress for garnish
- 1 tbsp extra virgin avocado oil lemon zest
Instructions
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