Quick Breakfast Recipe: Easy Toast Cups with Leftovers

If you’re in the mood for a quick, satisfying breakfast or brunch, toast cups might just be the perfect solution. These crunchy little breakfast bites make use of simple ingredients—like bread, eggs, and leftovers—filling them with delicious flavor in each bite. The best part? They’re ready in just 15 minutes! Perfect for lazy mornings when you want something warm and comforting without spending too much time in the kitchen.

The Best Toast Cups Recipe

These toast cups are perfect for those post-holiday mornings when you have leftover sausages or pigs in blankets, and you’re craving something hearty but quick. You can adapt the filling to what you have on hand, making it a flexible go-to recipe. Here’s a simple guide to making your own toast cups at home, ready to be served with a hot cup of coffee.

Notes on Ingredients

• Bread: Use slices of any bread you have available, though white or whole wheat work best for a good crunch.
• Eggs: Three eggs are whisked to provide a rich, filling base for the cups.
• Leftovers: Cocktail sausages, pigs in blankets, or any other leftover meats can be diced and sprinkled into the cups for added protein.
• Cheese: A little leftover cheese from the cheeseboard will add extra depth and flavor.
• Tomatoes: Mini tomatoes add a pop of freshness on top.

How to Make Toast Cups

1. Preheat your oven to 375°F (160°C fan, 175°C regular).
2. Using a large cutter, cut circles from 4 slices of bread to fit your muffin tin cups.
3. Push each bread circle into a muffin tin, creating the base for your toast cups.
4. Dice up your leftover cocktail sausages or pigs in blankets and scatter them evenly into each bread cup.
5. Break the eggs into a cup and whisk them until the yolks are broken, then pour the mixture over the bread and leftovers, filling the cups to the top.
6. Halve the mini tomatoes and place them on top, then sprinkle with any leftover cheese.
7. Season with salt and pepper to taste.
8. Place the muffin tin in the oven and bake for approximately 15 minutes, or until the egg mixture is fully set.

How to Serve Toast Cups

Toast cups are best served hot, straight from the oven. Pair them with a large mug of coffee or tea for a complete breakfast experience. If you’re feeling indulgent, add a dollop of ketchup or hot sauce on the side for extra flavor.

How to Store Toast Cups

If you have any leftovers (though they might be gone quickly!), you can store these toast cups in an airtight container in the refrigerator for up to two days. To reheat, simply pop them in the oven at 350°F for about 5 minutes, or microwave them for 30 seconds.

FAQs About Toast Cups

The Best Toast Cups Recipe

These easy toast cups are the perfect solution for a quick, satisfying breakfast or brunch. Made with simple ingredients like bread, eggs, and leftover sausages or pigs in blankets, they come together in just 15 minutes. Baked in a muffin tin, the bread turns crispy while the eggs stay soft and fluffy, creating a delightful contrast in texture. Top them off with mini tomatoes and a sprinkle of leftover cheese for extra flavor. Whether you're looking for a speedy breakfast or a way to use up holiday leftovers, these toast cups are sure to please!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine American

Servings 8 toast cups

Ingredients

  

• 4 slices of bread
• 3 eggs
• Leftover cocktail sausages or pigs in blankets diced
• 2 mini tomatoes halved
• Leftover cheese crumbled or grated
• Salt and pepper to taste

Instructions

 

• Preheat Oven: Preheat your oven to 375°F (160°C fan, 175°C regular).
• Prepare Bread: Using a large cutter, cut circles from the slices of bread to fit into your muffin tin cups.
• Form Toast Cups: Press each bread circle into the muffin tin to form the base of the toast cups.
• Add Leftovers: Scatter the diced leftover cocktail sausages or pigs in blankets into each bread cup.
• Whisk Eggs: Break the 3 eggs into a cup and whisk them until the yolks are broken.
• Fill with Egg Mixture: Pour the whisked eggs over the bread and sausage, filling each cup to the top.
• Add Toppings: Place half a mini tomato on top of each cup and sprinkle with the leftover cheese.
• Season: Season each cup with salt and pepper to taste.
• Bake: Place the muffin tin in the preheated oven and bake for approximately 15 minutes, or until the eggs are set and the bread is crispy.
• Serve: Remove from the oven and serve immediately, pairing with your favorite hot beverage. Enjoy!