Welcome to our delightful recipe for « Quick Air Fryer Chicken with Spaghetti »! If you’re looking for a delicious and hassle-free way to enjoy the classic Italian favorite, you’re in for a treat. Our recipe takes the traditional Chicken Parmesan and gives it a modern twist by utilizing the convenience of an air fryer. Get ready to savor perfectly crispy and golden breaded chicken cutlets topped with tangy marinara sauce and melted cheese, all without the need for excessive oil or lengthy cooking times. In just a fraction of the time, you’ll have a mouthwatering dish that will impress your taste buds and save you precious time in the kitchen. Whether you’re cooking for yourself or entertaining guests, this Quick Air Fryer Chicken with Spaghetti recipe is a true winner. So, let’s dive in and discover how to create this flavorful and effortless meal that will leave everyone asking for seconds.
Ingredients
- 1 (8 ounce) package spaghetti
- ½ tablespoon salt
- 2 fully cooked breaded chicken fillets (such as Kirkwood®)
- ½ (8 ounce) can marinara sauce
- 1 (8 ounce) package fresh mozzarella cheese, sliced
- 1 tablespoon fresh basil, cut in very thin strips
Directions
- Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, set 2 chicken fillets into the air fryer basket.
- Air fry chicken fillets for 6 minutes. Flip fillets over and cook for 6 minutes on the other side. Spread marinara sauce over fillets. Top each fillet with mozzarella slices. Air fry until cheese is melted, about 3 more minutes.
- Drain spaghetti noodles and divide noodles between 2 bowls. Carefully add a chicken fillet to each bowl. Garnish with basil.
