Pumpkin Muffins with Streusel Topping Recipe | Perfect Breakfast Delight
There’s nothing quite like the comforting aroma of freshly baked Pumpkin Muffins with Streusel Topping wafting through your kitchen. These muffins are a delightful blend of pumpkin, oatmeal, and spices, topped with a sweet and crumbly streusel that makes them irresistible. Perfect for a cozy breakfast or a satisfying snack, these muffins capture the essence of autumn in every bite.
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The Best Pumpkin Muffins with Streusel Topping
When it comes to breakfast muffins, these Pumpkin Muffins with Streusel Topping stand out as a top contender. Their moist, hearty texture combined with the rich flavors of pumpkin and spices makes them a family favorite. Whether you’re enjoying them warm from the oven or packed as a treat for later, these muffins are sure to delight.
Notes on Ingredients
- Pumpkin Puree: The star ingredient, providing moisture and flavor. Make sure to use pure pumpkin puree, not pumpkin pie filling.
- Rolled Oats: Adds texture and heartiness to the muffins. You can use quick oats if that’s what you have on hand.
- Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and cloves that gives these muffins their signature autumn taste.
- Applesauce: Used as a healthier alternative to some of the oil, adding natural sweetness and moisture.
- Streusel Topping: Made from brown sugar, butter, oats, and flour, this crumbly topping adds a delightful crunch.
How to Make Pumpkin Muffins with Streusel Topping
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and preparing your muffin cups with liners or by greasing them.
- Mix Dry Ingredients: In a medium-sized bowl, combine 2 1/2 cups of all-purpose flour, 1/2 cup rolled oats, 4 teaspoons of pumpkin pie spice, 2 teaspoons of baking soda, 1 teaspoon of baking powder, and 1 teaspoon of salt.
- Combine Wet Ingredients: In a separate large bowl, whisk together 1 1/2 cups of pumpkin puree, 1 cup of brown sugar, 1 cup of white sugar, 2/3 cup of vegetable oil, 1/2 cup of applesauce, 3 large eggs, and 1 teaspoon of vanilla extract until smooth.
- Mix Together: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the optional 1/4 cup of raisins for added sweetness and texture.
- Prepare Streusel Topping: In a small bowl, beat 1/4 cup of brown sugar with 2 tablespoons of softened butter until creamy. Mix in 2 tablespoons of rolled oats and 2 tablespoons of flour until crumbly.
- Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle the streusel topping generously over each muffin.
- Bake: Place the muffins in the preheated oven and bake for 25 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Enjoy: Allow the muffins to cool slightly before serving. Enjoy warm for the best taste experience!
How to Serve Pumpkin Muffins with Streusel Topping
These muffins are incredibly versatile and can be served in a variety of ways:
- Warm: Serve straight from the oven with a pat of butter for a cozy breakfast.
- With Coffee or Tea: Pair with your favorite hot beverage for a delightful afternoon treat.
- As a Dessert: Add a dollop of whipped cream or a scoop of vanilla ice cream for a sweet ending to any meal.
How to Store Pumpkin Muffins with Streusel Topping
Proper storage is key to keeping your muffins fresh:
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Extend freshness by storing in the fridge for up to a week.
- Freezing: Wrap muffins individually in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature or warm in the oven before serving.
FAQs About Pumpkin Muffins with Streusel Topping
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin puree by roasting or steaming pumpkin and blending it until smooth. Make sure to drain any excess water for the right consistency.
What can I substitute for applesauce?
If you don’t have applesauce, try using mashed banana or Greek yogurt for a similar texture and moisture.
Can I make these muffins gluten-free?
Certainly! Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for best results.
The Best Pumpkin Muffins with Streusel Topping
Ingredients
- 2 ½ cups all-purpose flour
- ½ cup rolled oats
- 4 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cups pumpkin puree
- 1 cup brown sugar
- 1 cup white sugar
- ⅔ cup vegetable oil
- ½ cup applesauce
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ cup raisins Optional
- ¼ cup packed brown sugar
- 2 tablespoons butter softened
- 2 tablespoons rolled oats
- 2 tablespoons all-purpose flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
- Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
- Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
- Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle each muffin with streusel topping.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.
