Peanut Butter Snack Cake ! This cake is sweet, filled with delicious peanutty flavor, moist, and easy to make. Top with some confectioners sugar for an extra pop of sweetness with each tasty bite.
Ingredients:
- 1 cup granulated sugar
- 1 large egg, lightly beaten
- 1/2 cup light buttermilk
- 1/2 cup creamy peanut butter
- 1 1/2 teaspoons pure vanilla extract
- 6 tablespoons water
- 1/4 cup flavorless oil (I substituted this with a mashed banana, and it added moisture, extra sweetness, and worked perfectly.)
- 1 cup all purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- Pinch of salt
- Confectioners sugar, for dusting on top after cake is cooled
Method:
Combine the buttermilk, egg, sugar, peanut butter, vanilla extract, water, and oil or mashed banana in a large mixing bowl.
Separately, combine the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet, and mix until just combined. Transfer to a prepared cake pan, and bake at 350° for 25-30 minutes, until a cake tester or toothpick comes out clean.
Let cool in the pan for 10-15 minutes, and transfer to a cooling rack to allow cake to cool completely prior to serving. Dust with confectioners sugar and slice it up!
All credit to the right owner Christian’s
Christian’s Nutrition via instagram (christiansnutrition). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.
