No-Bake Chocolate Oatmeal Cookies Recipe – Quick & Easy
No-Bake Chocolate Oatmeal Cookies are a delightful treat that combines the rich flavor of chocolate with the nutty goodness of peanut butter, all without needing to turn on the oven. Perfect for those days when you crave something sweet but don’t want to fuss with baking. With just a few simple ingredients and minimal time, you can whip up these cookies that are sure to satisfy your sweet tooth.
Table of Contents
The Best No-Bake Chocolate Oatmeal Cookies
These No-Bake Chocolate Oatmeal Cookies are not just quick and easy, but they also pack a flavorful punch. The combination of oats, cocoa, and peanut butter creates a chewy, chocolatey treat that’s perfect for any occasion. Whether you’re looking for a quick dessert or a sweet snack, this recipe is your go-to solution.
Notes on Ingredients
To achieve the best results with this recipe, it’s essential to use high-quality ingredients. The unsweetened cocoa powder provides a rich chocolate flavor, while the peanut butter adds creaminess and depth. Quick-cooking oats work best to give the cookies their perfect texture. If you prefer, you can substitute margarine with butter for a richer taste.
How to Make No-Bake Chocolate Oatmeal Cookies
- Prepare the Mixture: Start by combining sugar, margarine, milk, cocoa, and a pinch of salt in a saucepan. Bring this mixture to a rapid boil, stirring continuously, for one minute.
- Add the Dry Ingredients: Remove the saucepan from the heat and quickly stir in the quick-cooking oats, peanut butter, and vanilla extract until well combined.
- Shape the Cookies: Working swiftly, drop spoonfuls of the mixture onto waxed paper, forming small mounds.
- Cool and Set: Let the cookies cool at room temperature until they harden, which usually takes a few minutes.
How to Serve No-Bake Chocolate Oatmeal Cookies
These cookies are best enjoyed once they’ve fully set and cooled. Serve them on a white ceramic plate for a simple, classic presentation. They pair wonderfully with a glass of cold milk or a hot cup of coffee. You can also arrange them on a wooden tray for a more rustic touch, perfect for a cozy gathering with friends.
How to Store No-Bake Chocolate Oatmeal Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you prefer a firmer texture, you can refrigerate them, but be sure to bring them to room temperature before serving to enjoy the full flavor. These cookies can also be frozen for up to three months. Just let them thaw at room temperature before eating.
Nutrition Informatio
| Nutrient | Amount per serving | % Daily Value |
|---|---|---|
| Calories | 175.49 kcal | 9% |
| Total Fat | 7.39 g | 11% |
| Saturated Fat | 1.5 g | 8% |
| Trans Fat | 0.69 g | – |
| Monounsaturated Fat | 3.43 g | – |
| Polyunsaturated Fat | 2.03 g | – |
| Cholesterol | 0.61 mg | 0% |
| Sodium | 70.32 mg | 4% |
| Carbohydrates | 25.43 g | 10% |
| Fiber | 1.48 g | 5% |
| Sugars | 17.56 g | 20% |
| Protein | 2.83 g | 6% |
| Calcium | 15.25 mg | 2% |
| Magnesium | 27 mg | 7% |
| Potassium | 92.74 mg | 3% |
| Iron | 0.64 mg | 5% |
| Zinc | 0.57 mg | 6% |
| Phosphorus | 70.07 mg | 10% |
| Vitamin A | 51.61 mcg | 6% |
| Vitamin C | 0.01 mg | 0% |
| Thiamin B1 | 0.06 mg | 5% |
| Riboflavin B2 | 0.04 mg | 3% |
| Niacin B3 | 0.84 mg | 5% |
| Vitamin B6 | 0.04 mg | 3% |
| Folic Acid B9 | 8.08 mcg | 4% |
| Vitamin B12 | 0.03 mcg | 1% |
| Vitamin D | 0.06 mcg | 1% |
| Vitamin E | 0.95 mg | 8% |
| Vitamin K | 4.59 mcg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About No-Bake Chocolate Oatmeal Cookies
Can I use old-fashioned oats instead of quick-cooking oats?
Yes, but the texture will be chewier and denser. Quick-cooking oats are recommended for the best consistency.
Can I substitute the margarine with butter?
Absolutely! Butter can be used in place of margarine for a richer, more buttery flavor.
Can I add nuts or other mix-ins to this recipe?
Certainly! Chopped nuts, shredded coconut, or even dried fruit can be added to the mixture for extra texture and flavor.
How long do these cookies take to set?
The cookies usually set within 20-30 minutes at room temperature.
Are these cookies gluten-free?
Yes, as long as you use certified gluten-free oats, these cookies are gluten-free.
The Best No-Bake Chocolate Oatmeal Cookies
Ingredients
- 2 cups white sugar
- ½ cup margarine
- ½ cup milk
- 3 tablespoons unsweetened cocoa powder
- 1 pinch salt
- 3 cups quick cooking oats
- ½ cup peanut butter
- 1 teaspoon vanilla extract
Instructions
- Bring sugar, margarine, milk, cocoa, and salt to a rapid boil in a saucepan for 1 minute.
- Add quick-cooking oats, peanut butter, and vanilla; mix well.
- Working quickly, drop by teaspoonfuls onto waxed paper and let cool
This recipe for No-Bake Chocolate Oatmeal Cookies is a delightful addition to any dessert repertoire. It’s quick, easy, and satisfying, making it perfect for any occasion. Enjoy!
