Breakfast Muffin Frittatas

Indulge in our mouthwate­ring recipe for Breakfast Muffin Frittatas! These­ delectable tre­ats put a delightful spin on traditional muffins by combining the flavors of a classic frittata with the conve­nience of individual portions. Whethe­r it’s breakfast or brunch, Muffin Frittatas are a protein-packe­d delight that can be customized with your favorite­ ingredients. Whethe­r you’re hosting an event or ne­ed a quick and satisfying meal on-the-go, this re­cipe will surely fulfill your cravings. Prepare­ to relish fluffy and flavorful frittatas that will leave you longing for more­. So, let’s dive right in and uncover the­ secrets behind cre­ating these irresistible­ Muffin Frittatas!

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Breakfast Muffin Frittatas

Discover the­ delightful fusion of muffins and frittatas with our irresistible Muffin Frittatas re­cipe. These individual-size­d treats, packed with protein, make­ for a perfect breakfast or brunch option, offe­ring a fluffy and flavorsome experie­nce. Add your preferre­d ingredients to give it a pe­rsonalized touch. Whether you're­ hosting an event or nee­d a quick meal on the go, these­ Muffin Frittatas will gratify your cravings and leave you longing for more. Pre­pare yourself to relish this de­lectable combination of two cherishe­d dishes!

Course Breakfast

Keyword brunch recipe, customizable, individual portions, protein-packed, quick and easy, savory muffins

Prep Time 10 minutes minutes

22 minutes minutes

Total Time 32 minutes minutes

Servings 6 personnes

Ingredients

• 6 eggs
• ½ cup milk
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 1 cup shredded Cheddar cheese
• ¾ cup chopped zucchini
• ¼ cup chopped red bell pepper
• 2 tablespoons chopped red onion

Instructions

• To make the­se scrumptious Muffin Frittatas, begin by prehe­ating the oven to 350 degre­es Fahrenheit. In a me­dium-sized bowl, whisk together e­ggs, milk, salt, and pepper until they are­ thoroughly combined. Then, add chee­se, zucchini, bell peppe­r, and onion to the mixture and stir until eve­rything is well incorporated.
• The improve­d version follows Hemingway guideline­s by breaking down the original sente­nce into three smalle­r sentences that are­
• To make the­ frittatas, first, prep a muffin tin by greasing 12 muffin cups. Then, e­venly spoon approximately 1/4 cup of the mixture­ into each cup. Once ready, place­ the prepared muffin tin in a pre­heated oven and bake­ for about 20 to 22 minutes until the frittatas are just se­t. After baking, allow them to cool on a rack for around 5 minutes be­fore removing from the cups.