A delicious serving of Mom's Italian Potato Salad featuring potatoes, green olives, celery, and red onions on a white plate.

Mom’s Italian Potato Salad Recipe – A Flavorful Tradition

Mom’s Italian Potato Salad is a cherished recipe handed down through generations. This vibrant salad is a welcome change from the typical American versions, featuring a medley of fresh vegetables and the delightful brininess of green olives. It’s a dish that’s as flavorful as it is colorful, perfect for any occasion.

The Best Mom’s Italian Potato Salad Recipe

Notes on Ingredients

The star of this salad is Yukon Gold potatoes, known for their creamy texture and golden hue. The salad also includes fresh cucumber, crisp celery, and the robust flavor of red onion. Green olives with pimento add a unique tanginess. The dressing is a simple yet flavorful blend of olive oil, red wine vinegar, and garlic powder, seasoned to taste with salt and black pepper.

How to Make Mom’s Italian Potato Salad

  1. Cook the Potatoes: Place the Yukon Gold potatoes in a large saucepan, cover with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are tender, about 15 minutes. Drain and let cool, then cut into 1-inch cubes.
  2. Prepare the Vegetables: While the potatoes are cooling, chop the cucumber, celery, red onion, and green olives. Combine them in a large bowl.
  3. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, and garlic powder until well combined.
  4. Combine Ingredients: Add the cooled, cubed potatoes to the bowl with the vegetables. Pour the dressing over the salad and mix well until all ingredients are evenly coated.
  5. Season and Chill: Season the salad with salt and ground black pepper to taste. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

How to Serve Mom’s Italian Potato Salad

This Italian potato salad can be served chilled or at room temperature. It’s a fantastic side dish for picnics, barbecues, or family gatherings. It pairs wonderfully with grilled meats, sandwiches, or even as a stand-alone light meal.

How to Store Mom’s Italian Potato Salad

Store any leftover potato salad in an airtight container in the refrigerator. It will keep well for up to 3 days. Stir the salad before serving again to ensure the dressing is well distributed.

Nutrition Information

NutrientAmount per Serving% Daily Value*
Calories296.45 kcal15%
Total Fat11.68 g17%
Carbs43.07 g17%
Sugars4.77 g5%
Protein5.05 g10%
Sodium487.18 mg24%
Fiber7.03 g25%
Saturated Fat1.41 g7%
Trans Fat0 g
Monounsaturated Fat6.95 g
Polyunsaturated Fat1.16 g
Cholesterol0.42 mg0%
Calcium51.61 mg6%
Magnesium65.1 mg17%
Potassium1220.92 mg35%
Iron1.75 mg13%
Zinc0.95 mg9%
Phosphorus183.4 mg26%
Vitamin A15.91 mcg2%
Vitamin C27.54 mg34%
Thiamin (B1)0.2 mg19%
Riboflavin (B2)0.12 mg9%
Niacin (B3)2.89 mg18%
Vitamin B60.55 mg39%
Folic Acid (B9)65.41 mcg33%
Vitamin B120 mcg0%
Vitamin D0 mcg0%
Vitamin E1.5 mg13%
Vitamin K27.15 mcg36%
Nutrition Information for Mom’s Italian Potato Salad

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FAQs About Mom’s Italian Potato Salad

Can I prepare this salad in advance?

Yes, you can make this potato salad a day ahead. Just store it in the refrigerator and give it a good stir before serving.

Can I use a different type of potato?

While Yukon Gold potatoes are ideal for their creamy texture, you can use other varieties like red potatoes or Russets. Adjust the cooking time as needed.

Is there a substitute for green olives?

If you don’t have green olives, you can use black olives or capers for a similar briny flavor.

Can I add other vegetables to the salad?

Absolutely! Feel free to add bell peppers, cherry tomatoes, or even artichoke hearts for additional texture and flavor.

A bowl of Italian potato salad with green olives, cucumber, celery, and red onion.

The Best Mom’s Italian Potato Salad Recipe

Discover a flavorful Italian potato salad recipe handed down from mom. Packed with Yukon Gold potatoes, fresh vegetables, and green olives, this salad is a delightful change from the usual. Perfect for any occasion!
Prep Time 15 minutes
Cook Time 25 minutes
Additional Time 1 hour
Total Time 1 hour 40 minutes
Course Salad
Cuisine Italian
Servings 6 servings
Calories 296.45 kcal


  • 5 large Yukon Gold potatoes
  • 1 large cucumber chopped
  • 5 stalks celery chopped
  • 1 large red onion chopped
  • ¾ cup green olives with pimento chopped
  • ¼ cup olive oil
  • ½ cup red wine vinegar
  • ¼ teaspoon garlic powder
  • salt and ground black pepper to taste


  • Place potatoes in a large saucepan, cover with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are tender, about 15 minutes. Drain and cool, then cut into 1-inch cubes.
  • Combine the potatoes, cucumber, celery, onion, and olives in a large bowl.
  • Whisk together the olive oil, red wine vinegar, and garlic powder in a small bowl. Pour the dressing over the potatoes and vegetables; mix well. Season with salt and pepper, then chill. Stir the potato salad again before serving.
Keyword Italian potato salad, Potatoes, Vegetable salad
Moms Italian Potato Salad

Enjoy this delightful and easy-to-make Mom’s Italian Potato Salad, a recipe that’s sure to become a family favorite!

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