Mexi Chicken Recipe – Easy Taco Bar Chicken Dish
If you’re looking to elevate your taco night, Mexi Chicken is your new go-to recipe. This dish combines the flavors of tender chicken breasts seasoned with taco spices, covered in melted cheddar, and topped with fresh green onions. It’s easy to prepare and perfect for customizing your own burritos or tacos. Let’s dive into this mouthwatering recipe that will become a favorite at your dinner table!
The Best Mexi Chicken Recipe
What makes Mexi Chicken the best? Its simplicity and flavor-packed ingredients. With just chicken, taco sauce, cheddar cheese, and a sprinkle of green onions, it brings all the flavors of your favorite tacos in one dish. Whether it’s taco night or a quick dinner, this recipe delivers big on flavor with minimal effort.
Notes on Ingredients
- Chicken Breasts: Boneless, skinless chicken breasts are the star of the dish, providing a lean protein base. You can use thighs if you prefer, but the cooking time may vary.
- Taco Seasoning: Use your favorite store-bought blend or make your own at home to control the spice level.
- Taco Sauce: This adds a tangy, spicy punch. You can opt for mild, medium, or hot sauce depending on your preference.
- Cheddar Cheese: Sharp cheddar melts beautifully and adds richness, but feel free to experiment with other cheeses like Monterey Jack or Colby.
- Green Onions: The green onions provide a fresh, vibrant finish to the dish.
- Optional Fixings: Salsa, guacamole, sour cream, and beans make excellent sides to build a complete taco or burrito experience.
How to Make Mexi Chicken:
- Preheat your oven to 375°F. While the oven heats, season both sides of the chicken breasts with salt, pepper, and taco seasoning.
- Place the seasoned chicken in a baking dish prepped with nonstick spray and roast in the oven. Convection roast takes 15-20 minutes, while conventional baking requires 30-40 minutes.
- While the chicken cooks, chop the green onions.
- Once the chicken is cooked, lower the oven temperature to 350°F. Cut the chicken into cubes and toss it in a medium bowl with taco sauce and half of the shredded cheddar cheese.
- Prepare a small baking dish with nonstick spray. Layer the chicken mixture evenly, top with the remaining cheese, and bake for 15 minutes until the cheese is melted and bubbly.
- Sprinkle the chopped green onions on top before serving.
How to Serve Mexi Chicken
This dish is incredibly versatile. Serve it with tortillas or taco shells and an array of taco bar fixings like refried black beans, salsa, guacamole, and sour cream. Each person can build their own taco or burrito masterpiece with the Mexi Chicken as the flavorful filling.
How to Store Mexi Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Mexi Chicken is also freezer-friendly; store for up to 3 months and thaw before reheating.
FAQs About Mexi Chicken
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work, but adjust the cooking time accordingly.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and cheese layer ahead of time, store it in the fridge, and bake it when ready.
What other cheeses can I use?
Monterey Jack, Colby, or even a Mexican cheese blend will work well in this recipe.
The Best Mexi Chicken Recipe
Ingredients
- 1 Lb. Boneless Skinless Chicken Breasts
- 3/4 Cup Shredded Cheddar Cheese
- 3/4 Cup Taco Sauce
- 3 Green Onions
- 1 – 2 Tbsp Taco Seasoning
- Salt & Pepper to taste
Optional Burrito/Taco Bar Fixings:
- Tortillas/Taco Shells
- Refried Black Beans
- Salsa
- Guacamole
- Sour Cream
Instructions
- Preheat oven to 375°.
- Season both sides of your chicken breasts with salt, pepper, and taco seasoning. Arrange them in a baking dish prepped with nonstick spray & bake. Convection Roast Time: 15 – 20 min. Conventional Bake Time: 30 – 40 min
- In the mean time, chop your green onions and set aside.
- When your chicken is done, turn your oven down to 350°.
- Cut your chicken into cubes, and in a medium bowl, toss the chicken with the taco sauce and half of the cheese.
- Prep a small baking dish (8×8 square or an equivalent is fine) with nonstick spray and create an even layer of chicken on the bottom. Top with the rest of the cheese, and bake for 15 minutes, until the cheese is nice and melted.
- Sprinkle the green onions on top before serving on your taco bar!
