perfectly balances the delicate flavors of fresh salmon with the delightful sweetness of maple syrup, look no further. This Maple Glazed Salmon recipe is a true culinary gem, showcasing the natural beauty and taste of salmon while adding a touch of maple-infused magic. Whether you’re a seafood lover or simply seeking a healthy and flavorful meal, our Maple Salmon is bound to impress your taste buds and satisfy your cravings. Join us on a gastronomic journey as we explore the harmonious blend of succulent salmon and rich, sweet maple syrup. Let’s dive into the art of creating a memorable and mouthwatering Maple Salmon dish that will leave you longing for seconds!
Ingredients
- ¼ cup maple syrup
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- ¼ teaspoon garlic salt
- ⅛ teaspoon ground black pepper
- 1 pound salmon
- 1 pound salmon
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Directions
- Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl.
- Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.
