Licuado de Mango Recipe | Refreshing Mango Smoothie
Licuado de Mango is a delightful and refreshing drink that transports you straight to the vibrant streets of Mexico. This fruity and creamy smoothie is perfect for those hot summer days when you crave something light, sweet, and nutritious. Whether you’re new to making smoothies or a seasoned pro, this Licuado de Mango recipe is sure to become a favorite in your kitchen.
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The Best Licuado de Mango Recipe
Notes on Ingredients
The beauty of Licuado de Mango lies in its simplicity. With just four ingredients—mango, milk, honey, and ice cubes—you can create a smoothie that’s both rich in flavor and packed with nutrients. The mango, naturally sweet and juicy, is the star of the show, while the milk adds a creamy texture. Honey provides a touch of natural sweetness, and the ice cubes give it that refreshing, chilled finish.
How to Make Licuado de Mango
Making Licuado de Mango is as easy as 1-2-3. Start by peeling, seeding, and dicing a ripe mango. Then, place the mango pieces, milk, honey, and ice cubes into a blender. Cover the blender and blend until the mixture is smooth and creamy. In just a few minutes, you’ll have a delicious, refreshing smoothie ready to enjoy. Serve it immediately while it’s cold and refreshing.
How to Serve Licuado de Mango
Licuado de Mango is best served in a tall glass with a straw, making it easy to enjoy every last drop. For an extra special touch, garnish the glass with a few fresh mango slices or a sprinkle of chia seeds. This drink is perfect for breakfast, as a snack, or even as a light dessert. Pair it with a slice of toast or a light pastry for a complete treat.
How to Store Licuado de Mango
Although it’s best enjoyed fresh, you can store any leftover Licuado de Mango in the refrigerator for up to 24 hours. Just be sure to give it a good stir before drinking, as the ingredients may separate over time. For longer storage, you can freeze the smoothie in an airtight container for up to a month. Thaw in the refrigerator and blend again before serving.
FAQs About Licuado de Mango
Can I use frozen mango instead of fresh?
Absolutely! Frozen mango works just as well and gives the smoothie an even frostier texture. You might want to reduce the amount of ice cubes to avoid making the drink too thick.
Can I substitute dairy milk with a non-dairy alternative?
Yes, you can use almond milk, coconut milk, or any other plant-based milk of your choice. This will slightly alter the flavor, but the smoothie will still be delicious.
How can I make this smoothie vegan?
Simply replace the honey with a vegan sweetener like maple syrup or agave nectar, and use a non-dairy milk alternative.
The Best Licuado de Mango Recipe
Ingredients
- 1 mango – peeled seeded and diced
- 1 ½ cups milk
- 3 tablespoons honey
- 1 cup ice cubes
Instructions
- Place mango, milk, honey, and ice cubes into a blender. Cover and blend until smooth. Serve immediately.
