Haven’t felt particularly inspired or excited to create much of anything lately, but making and shooting (and eating) this was a blast and the most fun I’ve had in the kitchen recently.this salad is fresh, herbaceous and spicy and you need it in your life. Happy Monday! Ingredients For The Larb 1 block (16 oz)…
It’s peak season for peaches here in the south at the moment and I wanted to use them in a savory setting that is not salad or salsa (shocking I know, considering I practically live off salad). While I love summertime and want it to last forever, another part of me is starting to get…
I’ve been seeing all these posts about pressing then freezing tofu before using it in recipes. The freezing supposedly expands the water crystals and renders a much meatier and more sauce absorbent texture once the tofu is thawed. Well, I gave it a try and it works! My tofu soaked up flavors beautifully and had…
Even before becoming plantbased I was never big on meat or seafood lovers pizzas. Mushrooms on the other hand have always held a special place in my heart and I think they just don’t get enough appreciation. The different texture and flavors of mushrooms on this pizza made it such a fun culinary experience, specially…
Ingredients: 1 box Classic Cheddar Style Vegan Mac1 can chili beans, not drained1 medium zucchini, chopped1 large carrot, chopped1 large celery stalk, chopped1 small onion, chopped2 cloves garlic, minced1 tbsp avocado oil½ tsp each smoked paprika, cumin and coriander1 tsp saltHandful fresh basil to serve Method In a skillet heat up the oil then add…
This roasted tomato and red bell pepper soup is the definition of cozy, particularly paired with my homemade mega fluffy herb dinner rolls. Happy Thursday! For The Soup Ingredients: 2-3 pounds fresh tomatoes, halved or quartered 2 red bell peppers, seeded and halved 1 medium yellow onion, peeled and quartered 4 medium garlic cloves ¼…
If I could I seriously would live off these animal style fries. They are crispy golden perfection and are topped with an explosively umami caramelized mushroom and onion combo and the silkiest, cheesiest animal style sauce made with cheddar plantbased sunflower® cream cheese (by far my favorite vegan cheddar flavored anything). The herbs on top…
The best word to describe this soup is soulful. It’s creamy, herbaceous, garlicky and chock-full of umami. The chipotle tempeh “crotons” add just the right amount of spice and the roasted cauliflower and hemp seeds take the savoriness to the next level. Happy Thursday! IN MY BOWL : Potato, celeriac and leek soup topped with…
Smashed potatoes are the best, specially with pesto on top and is a great side, main, snack, you name it. Hope y’all are having a great weekend! Ingredients: FOR THE SMASHED POTATOES 1 lbs of mini potatoes resh mint sea salt basil pesto thai basil pesto olive oil FOR THE THAI BASIL PISTACHIO PESTO 2…
Do you prefer savory or sweet flavors? As you’ve probably guessed, I’m savory all the way. Nonetheless I love making desserts every now and then. This is probably the only sweet potato dessert I enjoy and I honestly cannot recommend it enough. These chunky bars feature an irresistibly crumbly shortbread crust topped with a silky…