Are you ready to step into our kitchen? Join us as we share a heartwarming and comforting recipe: the « Savory Instant Pot Ham and Bean Medley Soup. » Craving something quick, nutritious, and incredibly tasty? Look no further. Picture the tender ham, the duo of substantial beans, and a medley of flavors from fresh vegetables. All effortlessly coming together with the amazing Instant Pot. This soup is perfect for those chilly days when you seek a satisfying and fuss-free meal. Let us guide you, step by step, through this easy-to-follow recipe that is sure to leave you truly satisfied. Without delay, let’s dive into the process and treat ourselves to a bowl of pure cozy goodness!
« Savory Instant Pot Ham and Bean Medley Soup »
If you're in search of a delectable and soothing soup that can be prepared in no time, then you should definitely give our "Savory Instant Pot Ham and Bean Medley Soup" a try! This hearty soup is brimming with the rich flavors of savory ham, two kinds of flavorful beans, and a delightful assortment of vegetables. It serves as the perfect remedy for those chilly days when you're craving warmth and comfort. By utilizing the Instant Pot, all the ingredients harmoniously meld together, resulting in a truly satisfying and nourishing meal that the whole family can relish. To prepare this cozy delight, simply follow our detailed step-by-step recipe instructions, and you'll be savoring a steaming bowl of goodness in a jiffy!
Ingrédients
- 2 cups dry navy beans
- 2 cups chicken broth
- 2 cups water
- 1 14.5 ounce can diced tomatoes, undrained
- 2 carrots chopped
- 1 onion chopped
- 2 stalks celery chopped
- 1 16 ounce can pork and beans, undrained
- 1 cup chopped ham
- salt and ground black pepper to taste
Instructions
- To prepare a delicious meal using an electric pressure cooker, gather the following ingredients: navy beans, chicken broth, water, tomatoes, carrots, onion, and celery. Place all these ingredients into the electric pressure cooker, like an Instant Pot. Once everything is inside, ensure the pressure cooker is tightly sealed and adjust the venting knob to the « Sealed » position. To cook the ingredients properly, select the « Manual » button and adjust the settings to high pressure. Then, set the timer for a duration of 45 minutes. Once the timer completes its countdown, it is recommended to release the pressure naturally, following the instructions provided by
- To prepare the dish, start by removing the lid from the pot. Next, carefully stir in the pork and beans along with the ham. It’s important to
