Easy Tangy Hollandaise Sauce Recipe | Perfect for Eggs Benedict
Looking for the perfect Hollandaise sauce to top your eggs Benedict? This easy, tangy Hollandaise sauce recipe is just what you need. With its zesty lemon flavor and a kick of cayenne pepper, it’s sure to elevate your breakfast or brunch.
Table of Contents
The Best Easy Tangy Hollandaise Sauce Recipe
This Hollandaise sauce stands out for its tangy and slightly spicy flavor, making it anything but bland. It’s quick to prepare and pairs perfectly with a variety of dishes.
Notes on Ingredients
- Butter: Use very cold butter for the best consistency.
- Egg Yolks: Essential for the creamy texture.
- Lemon Juice: Adds a tangy flavor.
- Water: Helps to achieve the right consistency.
- Cayenne Pepper: Provides a subtle kick. You can substitute with white pepper if you prefer.
How to Make Easy Tangy Hollandaise Sauce
- Combine 1/4 cup butter, egg yolks, lemon juice, and water in a saucepan over low heat.
- Cook, stirring constantly, until the butter is melted, about 5 minutes.
- Add the remaining 1/4 cup butter and continue to cook, stirring constantly, until the butter is melted and incorporated, about 5 minutes.
- Season with cayenne pepper to taste.
How to Serve Easy Tangy Hollandaise Sauce
This sauce is traditionally served over eggs Benedict, but it also pairs well with steamed vegetables, fish, or as a dip for roasted potatoes.
How to Store Easy Tangy Hollandaise Sauce
Store any leftover Hollandaise sauce in an airtight container in the refrigerator for up to two days. Reheat gently over low heat, stirring constantly, to avoid curdling.
Nutrition Information
| Nutrient | Amount per serving | % Daily Value* |
|---|---|---|
| Calories | 221.37 kcal | 11% |
| Total Fat | 24.18 g | 35% |
| Carbs | 0.69 g | 0% |
| Sugars | 0.2 g | 0% |
| Protein | 1.45 g | 3% |
| Sodium | 6.67 mg | 0% |
| Fiber | 0.02 g | 0% |
| Saturated Fat | 14.52 g | 73% |
| Trans Fat | 0 g | – |
| Monounsaturated Fat | 7.29 g | – |
| Polyunsaturated Fat | 1.14 g | – |
| Cholesterol | 140.13 mg | 47% |
| Calcium | 16.61 mg | 2% |
| Magnesium | 1.3 mg | 0% |
| Potassium | 21.1 mg | 1% |
| Iron | 0.22 mg | 2% |
| Zinc | 0.2 mg | 2% |
| Phosphorus | 36.34 mg | 5% |
| Vitamin A | 237.09 mcg | 30% |
| Vitamin C | 2.2 mg | 3% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.02 mg | 0% |
| Vitamin B6 | 0.03 mg | 2% |
| Folic Acid (B9) | 12.92 mcg | 6% |
| Vitamin B12 | 0.19 mcg | 8% |
| Vitamin D | 0.41 mcg | 8% |
| Vitamin E | 0.84 mg | 7% |
| Vitamin K | 1.99 mcg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Easy Tangy Hollandaise Sauce
Can I make Hollandaise sauce ahead of time?
Yes, but it’s best when freshly made. Reheat gently if making in advance.
Can I freeze Hollandaise sauce?
Freezing is not recommended as it can change the texture.
What can I use instead of cayenne pepper?
White pepper is a good substitute if you prefer less heat.
The Best Easy Tangy Hollandaise Sauce Recipe
Ingredients
- ½ cup very cold butter divided
- 2 egg yolks
- 1 ½ tablespoons fresh lemon juice
- 1 ½ tablespoons water
- 1 pinch ground cayenne pepper or more to taste
Instructions
- Combine 1/4 cup butter, egg yolks, lemon juice, and water in a saucepan over low heat. Cook, stirring constantly, until butter is melted, about 5 minutes. Add remaining 1/4 cup butter and continue to cook, stirring constantly, until butter is melted and incorporated, about 5 minutes. Season with cayenne pepper.
Notes
