Nothing screams summer like a refreshing, no-bake dessert! These Strawberry Margarita Squares offer the perfect blend of sweet and salty with a touch of tangy lime. Featuring a crunchy pretzel crust and a creamy strawberry-lime filling, this dessert is a crowd-pleaser that’s not only delicious but incredibly easy to make. Let’s dive into the best way to make these Strawberry Margarita Squares!
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The Best Strawberry Margarita Squares Recipe
When you’re craving a dessert that hits all the notes—sweet, salty, creamy, and tangy—Strawberry Margarita Squares are the answer. With a simple pretzel crust and a refreshing strawberry filling, this is a no-bake treat you’ll make again and again.
Notes on Ingredients
- Pretzels: The crushed pretzels give a delightful salty crunch that complements the sweetness of the filling.
- Butter: Melted butter helps bind the pretzel crumbs into a solid, crisp crust.
- Sweetened Condensed Milk: Adds the rich creaminess and sweetness to the strawberry filling.
- Pureed Strawberries: Fresh strawberries bring natural sweetness and a vibrant flavor.
- Lime Juice: The tangy lime juice adds a margarita-like twist that pairs beautifully with the strawberries.
- Cool Whip: Adds fluffiness and lightness to the creamy filling.
- Sliced Strawberries (for garnish): Fresh strawberries on top make this dessert not only delicious but visually stunning.
How to Make Strawberry Margarita Squares
- Prepare the Crust: Start by mixing crushed pretzels with melted butter in a bowl. Once combined, transfer the mixture to a 13×9-inch pan and press it firmly to form a solid crust. Refrigerate until it’s ready to be used.
- Make the Filling: In a large bowl, combine sweetened condensed milk, pureed strawberries, and fresh lime juice. Gently fold in the Cool Whip to create a fluffy, creamy filling.
- Assemble the Dessert: Pour the strawberry-lime filling over the pretzel crust. Smooth it out evenly.
- Freeze: Place the pan in the freezer for at least 6 hours or until fully set.
- Serve: Once ready to serve, remove from the freezer and let it sit at room temperature for a few minutes to soften slightly. Garnish with sliced strawberries for a fresh finish.
How to Serve Strawberry Margarita Squares
Serve these squares straight from the freezer, or allow them to soften just a bit for a creamier texture. For an extra margarita vibe, you could even sprinkle a bit of sea salt on top before serving. Perfect for summer parties, BBQs, or a cool treat on a hot day!
How to Store Strawberry Margarita Squares
Strawberry Margarita Squares can be stored in the freezer for up to 1 week. Be sure to cover the pan tightly with plastic wrap or transfer leftovers to an airtight container to prevent freezer burn. Let them thaw slightly before serving for the best texture.
Nutrition information
| Nutrient | Amount per serving | % Daily Value |
|---|---|---|
| Calories | 254.42 kcal | 13% |
| Total Fat | 13.47 g | 19% |
| Carbs | 29.14 g | 11% |
| Sugars | 23.33 g | 26% |
| Protein | 3.47 g | 7% |
| Sodium | 107.31 mg | 5% |
| Fiber | 0.57 g | 2% |
| Saturated Fat | 9.57 g | 48% |
| Trans Fat | 0 g | – |
| Monounsaturated Fat | 2.94 g | – |
| Polyunsaturated Fat | 0.41 g | – |
| Cholesterol | 30.83 mg | 10% |
| Calcium | 99.68 mg | 12% |
| Magnesium | 11.45 mg | 3% |
| Potassium | 157.83 mg | 5% |
| Iron | 0.45 mg | 3% |
| Zinc | 0.35 mg | 3% |
| Phosphorus | 90.74 mg | 13% |
| Vitamin A | 96.39 mcg | 12% |
| Vitamin C | 12.51 mg | 16% |
| Thiamin B1 | 0.04 mg | 3% |
| Riboflavin B2 | 0.14 mg | 10% |
| Niacin B3 | 0.15 mg | 1% |
| Vitamin B6 | 0.03 mg | 2% |
| Folic Acid B9 | 8.52 mcg | 4% |
| Vitamin B12 | 0.16 mcg | 6% |
| Vitamin D | 0.05 mcg | 1% |
| Vitamin E | 0.33 mg | 3% |
| Vitamin K | 1.24 mcg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Strawberry Margarita Squares
Can I use fresh whipped cream instead of Cool Whip?
Yes, you can substitute with homemade whipped cream, but the texture might be a bit different. Make sure to whip it to stiff peaks.
Can I make this dessert ahead of time?
Absolutely! In fact, it’s best made ahead since it requires freezing for at least 6 hours.
Can I use other fruits instead of strawberries?
Sure! Try raspberries or blueberries for a variation, though it may slightly alter the flavor profile.
The Best Strawberry Margarita Squares Recipe
Ingredients
- 2 cups crushed pretzels
- 1/2 cup butter melted
- 1 can 14 oz sweetened condensed milk
- 1 cup pureed strawberries
- 1/3 cup fresh lime juice
- 1 tub 8 oz Cool Whip whipped topping, thawed
- sliced strawberries for garnish
Instructions
- Mix pretzel crumbs and butter in a bowl. Transfer to a 13×9-inch pan. Press onto bottom of pan to form a crust. Refrigerate until ready to use.
- Combine condensed milk, pureed strawberries and lime juice in a large bowl. Gently stir in the Cool Whip; pour over crust.
- Freeze for at least 6 hours. If desired, remove from freezer and set at room temperature to soften slightly. Top with sliced strawberries when serving.