Easy Funnel Cake with Churro Mix – Step by Step Recipe
Craving something sweet, crispy, and sprinkled with sugar? Funnel cake is a classic carnival favorite, but with a twist of Tres Estrellas Churro Mix, this version takes it to the next level! The result? A light and fluffy dessert with the cinnamon flavor of churros. Let’s dive into making the best funnel cake with churro mix at home.
Table of Contents
The Best Funnel Cake with Churro Mix Recipe
What makes this recipe stand out is the addition of the churro mix, which gives the funnel cake that warm cinnamon flavor and extra crunch. Perfect for sharing at a party or enjoying as a personal indulgence!
Notes on Ingredients
- Tres Estrellas Churro Mix: Only 1/2 cup is needed, but the flavor it adds is essential.
- Milk, egg, vanilla: The base ingredients for a soft, tender batter.
- All-purpose flour, salt, baking soda, sugar: These help balance the sweetness and texture, making the batter just the right consistency.
- Melted butter: Adds richness to the batter.
- Cinnamon-infused powdered sugar: For the perfect finishing touch.
How to Make Funnel Cake with Churro Mix
- Prepare the Churro Mix: Follow the instructions on the Tres Estrellas Churro Mix box and set it aside for later use.
- Mix the Wet Ingredients: In a large bowl, whisk together the milk, beaten egg, and vanilla.
- Combine the Dry Ingredients: In another bowl, mix the flour, salt, baking soda, and sugar. Gradually add this to the wet ingredients, mixing until smooth.
- Fold in Butter and Churro Mix: Once the batter is smooth, fold in the melted butter and 1/2 cup of the premade churro batter.
- Frying the Funnel Cake: Heat oil in a deep pan. Pour the batter into a funnel or squeeze bottle, stopping the flow with your finger. Over the hot oil, release the batter in circular swirls and fry until golden brown, about 2-3 minutes.
- Sprinkle and Serve: Once fried, remove the funnel cake and sprinkle it generously with the cinnamon-powdered sugar mixture.
How to Serve Funnel Cake with Churro Mix
This funnel cake is best enjoyed warm, right after frying. Serve it on a flat plate dusted with more cinnamon-powdered sugar or pair it with a side of ice cream for extra indulgence.
How to Store Funnel Cake with Churro Mix
Funnel cake is best eaten fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven or air fryer to bring back the crispiness.
FAQs About Funnel Cake with Churro Mix
Can I use the remaining churro mix for another recipe?
Absolutely! Stay tuned for our upcoming recipe using the leftover churro mix.
Can I make the batter ahead of time?
Yes, you can prepare the batter and store it in the fridge for up to 24 hours. Make sure to stir well before frying.
What oil is best for frying?
Vegetable oil or canola oil works best due to their high smoke points and neutral flavor.
The Best Funnel Cake with Churro Mix Recipe
Ingredients
- 2 cups milk
- 1 egg beaten
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon sugar
- 1/2 stick 4 tablespoons melted butter
- Powdered Sugar & Cinnamon mixed for sugar sprinkle
- 1 box of Tres Estrellas- Churro Mix
Instructions
- Prepare Tres Estrellas Churro Mix and set aside;
- Now for the funnel cake,combine milk, egg, vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients.
- 3.Beat with a mixer until a smooth batter forms. Fold in melted butter. Add in 1/2 cup premade Churro batter, mix until well incorporated. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter.
- 4.Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create circular swirls, I actually tried to make mine into the letter “C” for Churro. Go slowly to make sure that you don’t break the flow of the batter. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with cinnamon infused powdered sugar.
