Easy Chinese Fried Noodles Recipe – Quick and Delicious
Discover the delightful flavors of Easy Chinese Fried Noodles, a quick and easy recipe that will satisfy your cravings for Chinese cuisine. Perfect for a busy weeknight, this dish can be customized with your favorite vegetables and proteins. Let’s dive into the best recipe for Chinese fried noodles!
Table of Contents
The Best Easy Chinese Fried Noodles Recipe
These fried noodles are not only easy to make but also versatile and delicious. Whether you’re a fan of pork, chicken, or just a medley of vegetables, this recipe can be tailored to your taste.
Notes on Ingredients
- Soy Sauce-Flavored Ramen Noodles: These noodles form the base of the dish, providing a savory flavor.
- Vegetable Oil: Used for frying the eggs and vegetables.
- Large Eggs: Adds protein and richness to the dish.
- Green Onions, Carrot, Green Peas, Red Bell Pepper: These vegetables add color, texture, and nutritional value.
- Sesame Oil: Adds a nutty flavor that is characteristic of many Chinese dishes.
- Soy Sauce: Enhances the savory taste of the noodles.
How to Make Easy Chinese Fried Noodles
- Prepare the Noodles: Bring a medium pot of water to a boil. Cook ramen noodles, reserving seasoning packets, until softened (about 3 minutes). Drain and set aside.
- Scramble the Eggs: Heat 1 tablespoon of vegetable oil in a small skillet. Cook and stir beaten eggs until scrambled and firm. Set aside.
- Cook the Vegetables: In a large skillet, heat 1 teaspoon of vegetable oil over medium heat. Cook and stir green onions until softened (2-3 minutes). Remove to a plate. Repeat with carrots, peas, and bell pepper, cooking each until softened and setting aside.
- Fry the Noodles: Combine 2 tablespoons sesame oil with remaining 1 tablespoon vegetable oil in the large skillet over medium heat. Fry the cooked noodles, tossing frequently, until golden (3-5 minutes). Season with sesame oil, soy sauce, and reserved ramen seasoning packets. Toss to coat.
- Combine and Heat Through: Stir in the cooked vegetables, tossing frequently until heated through (about 5 minutes).
How to Serve Easy Chinese Fried Noodles
Serve your Easy Chinese Fried Noodles hot, straight from the skillet. Garnish with additional green onions or a sprinkle of sesame seeds for an extra touch. This dish pairs well with a side of steamed dumplings or an Asian-inspired salad.
How to Store Easy Chinese Fried Noodles
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of soy sauce or water to keep the noodles from drying out.
FAQs About Easy Chinese Fried Noodles
Can I use different vegetables?
Absolutely! Feel free to add bean sprouts, water chestnuts, or any of your favorite vegetables.
Can I add meat to this recipe?
Yes, cooked and cubed pork or chicken make excellent additions to these noodles.
How can I make this dish spicier?
Add a dash of chili oil or some crushed red pepper flakes for a spicy kick.
The Best Easy Chinese Fried Noodles Recipe
Ingredients
- 2 (3 ounce) packages soy sauce-flavored ramen noodles with seasoning packets
- 2 tablespoons vegetable oil divided
- 3 large eggs beaten
- 2 teaspoons vegetable oil divided
- 4 green onions thinly sliced
- 1 small carrot peeled and grated
- ½ cup green peas
- ¼ cup red bell pepper minced
- 2 tablespoons sesame oil
- 1 teaspoon sesame oil or to taste
- 1 teaspoon soy sauce or to taste
Instructions
- Bring a medium pot of water to a boil. Cook ramen noodles, reserving seasoning packets, in boiling water until softened, about 3 minutes. Drain noodles and set aside.
- Heat 1 tablespoon vegetable oil in a small skillet. Cook and stir beaten eggs in hot oil until scrambled and firm. Set aside.
- Heat 1 teaspoon vegetable oil in a large skillet over medium heat. Cook and stir green onions in hot oil until softened, 2 to 3 minutes. Remove green onions to a plate; set aside.
- Heat remaining 1 teaspoon vegetable oil in the same skillet over medium heat. Cook and stir carrots, peas, and bell pepper separately until softened, removing each to the plate with green onions when done.
- Combine 2 tablespoons sesame oil with remaining 1 tablespoon vegetable oil in the same large skillet or a wok over medium heat. Fry cooked noodles in hot sesame-vegetable oil, tossing frequently, until golden, 3 to 5 minutes. Season with desired amounts of sesame oil, soy sauce, and reserved ramen seasoning packets; toss to coat. Stir in cooked vegetables, tossing frequently, until heated through, about 5 more minutes.
Enjoy making and savoring this Easy Chinese Fried Noodles recipe, a delightful and customizable dish perfect for any occasion.
