When it comes to enhancing the flavors of seafood, a well-made sauce can make all the difference. This white wine, butter, and garlic sauce is a culinary delight that elevates any white fish to gourmet status. Perfectly balanced with notes of lemon, tarragon, and parsley, it’s a quick and easy recipe that you’ll want to make again and again.
Table of Contents
The Best White Wine Sauce for Seafood
Notes on Ingredients
Creating the perfect white wine sauce requires a careful selection of ingredients:
- Butter: Adds a rich, creamy base.
- Shallots and Garlic: Provide a savory depth.
- Tarragon: Imparts a subtle licorice flavor.
- White Wine: Adds acidity and depth.
- Lemon Juice: Enhances the overall flavor with a bright citrus note.
- Fresh Parsley: Completes the sauce with a fresh, herbal finish.
How to Make White Wine Sauce for Seafood
- Gather all ingredients.
- Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper.
- Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute.
- Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.
How to Serve White Wine Sauce for Seafood
This white wine sauce pairs beautifully with any white fish, whether baked, grilled, or pan-seared. Simply drizzle the sauce over the cooked fish and garnish with a sprig of fresh parsley. Serve with a side of steamed vegetables or a light salad for a complete meal.
How to Store White Wine Sauce for Seafood
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring occasionally, until warmed through. Avoid boiling the sauce during reheating to maintain its creamy texture.
Nutrition Information
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 93.99 kcal (5%) |
| Total Fat | 8.38 g (12%) |
| Carbs | 2.48 g (1%) |
| Sugars | 0.7 g (1%) |
| Protein | 0.41 g (1%) |
| Sodium | 148.64 mg (7%) |
| Fiber | 0.26 g (1%) |
| Saturated Fat | 5.19 g (26%) |
| Trans Fat | 0 g |
| Monounsaturated Fat | 2.41 g |
| Polyunsaturated Fat | 0.33 g |
| Cholesterol | 22.03 mg (7%) |
| Calcium | 12.98 mg (2%) |
| Magnesium | 4.86 mg (1%) |
| Potassium | 53.85 mg (2%) |
| Iron | 0.28 mg (2%) |
| Zinc | 0.08 mg (1%) |
| Phosphorus | 11.78 mg (2%) |
| Vitamin A | 103.96 mcg (13%) |
| Vitamin C | 6.48 mg (8%) |
| Thiamin B1 | 0.01 mg (1%) |
| Riboflavin B2 | 0.01 mg (1%) |
| Niacin B3 | 0.08 mg (1%) |
| Vitamin B6 | 0.05 mg (3%) |
| Folic Acid B9 | 5.94 mcg (3%) |
| Vitamin B12 | 0.02 mcg (1%) |
| Vitamin D | 0 mcg (0%) |
| Vitamin E | 0.26 mg (2%) |
| Vitamin K | 16.2 mcg (22%) |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About White Wine Sauce for Seafood
Can I use a different type of wine?
Yes, you can substitute white wine with a dry vermouth or a light chicken broth if you prefer.
Can I make this sauce ahead of time?
Absolutely! Prepare the sauce up to 2 days in advance and store it in the refrigerator. Reheat gently before serving.
What type of fish works best with this sauce?
This sauce is versatile and pairs well with any mild white fish such as cod, halibut, or tilapia
Is there a non-alcoholic version of this sauce?
Yes, you can substitute the white wine with an equal amount of chicken or vegetable broth.
The Best White Wine Sauce for Seafood
Ingredients
- 3 tablespoons butter
- 2 tablespoons minced shallots
- 2 cloves garlic minced
- 1 teaspoon dried tarragon
- ¼ teaspoon salt
- ¼ teaspoon white pepper
- ¼ cup white wine
- 1 lemon juiced
- 1 tablespoon fresh parsley
Instructions
- Gather all ingredients.
- Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper.
- Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute.
- Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.
