Delicious Shrimp with Broccoli in Garlic Sauce – Easy Chinese Recipe
Shrimp with Broccoli in Garlic Sauce is a delightful and savory dish that brings the flavors of your favorite Chinese takeout right to your kitchen. This easy-to-make recipe is perfect for a quick and healthy meal that doesn’t compromise on taste. Serve it over hot cooked rice for a satisfying dinner that everyone will love.
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The Best Shrimp with Broccoli in Garlic Sauce Recipes
If you’ve ever craved the rich and savory flavors of Chinese takeout, this Shrimp with Broccoli in Garlic Sauce recipe is the answer. It’s a perfect balance of tender shrimp, crisp broccoli, and a flavorful garlic sauce that will leave your taste buds singing.
Notes on Ingredients
- Broccoli: Fresh broccoli florets are essential for a crisp texture.
- Peanut Oil: Adds a subtle nutty flavor; you can substitute with vegetable oil if needed.
- Garlic: Use fresh, minced garlic for the best flavor.
- Chicken Broth: Low-sodium is preferred to control the saltiness.
- Soy Sauce and Oyster Sauce: These provide the umami flavor typical in Chinese dishes.
- Ginger Root: Freshly grated for a hint of warmth and spice.
- Shrimp: Medium-sized, peeled, and deveined shrimp are best.
- Water Chestnuts: Add a crunchy texture.
- Cornstarch: Helps to thicken the sauce.
How to Make Shrimp with Broccoli in Garlic Sauce
- Prep the Broccoli: Combine broccoli and water in a glass bowl; steam in the microwave until slightly tender, about 2 to 3 minutes.
- Cook the Garlic: Heat peanut oil in a large skillet or wok over medium-high heat. Add garlic and cook until fragrant, about 1 minute. Reduce heat to low.
- Make the Sauce: Add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic; bring to a boil.
- Cook the Shrimp: Add shrimp to the skillet; cook and stir until the shrimp turn pink, about 3 to 4 minutes.
- Combine Ingredients: Toss steamed broccoli and water chestnuts with shrimp mixture to coat with sauce.
- Thicken the Sauce: Stir cornstarch into the mixture, 1 tablespoon at a time, until the sauce thickens, about 5 minutes.
How to Serve Shrimp with Broccoli in Garlic Sauce
Serve this delicious Shrimp with Broccoli in Garlic Sauce over a bed of hot cooked rice. Garnish with fresh herbs or a sprinkle of sesame seeds for an extra touch of flavor. This dish pairs well with other Chinese-inspired sides like egg rolls or wonton soup.
How to Store Shrimp with Broccoli in Garlic Sauce
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warm or heat in a skillet over medium heat.
FAQS ABOUT Shrimp with Broccoli in Garlic Sauce
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
Can I substitute another vegetable for broccoli?
Absolutely! Snow peas, bell peppers, or asparagus would be great alternatives.
Is there a vegetarian version of this dish?
Yes, you can substitute the shrimp with tofu and use vegetable broth instead of chicken broth.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and steam the broccoli ahead of time. Cook the shrimp just before serving to ensure they remain tender.
How can I make this dish spicier?
Add a pinch of red pepper flakes or a splash of hot sauce to the garlic when cooking for an extra kick.
The Best Shrimp with Broccoli in Garlic Sauce Recipes
Ingredients
- 2 cups fresh broccoli florets
- 1 tablespoon water
- 2 tablespoons peanut oil
- 4 large cloves garlic minced
- 1 cup low-sodium chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons grated fresh ginger root
- 1 pound uncooked medium shrimp peeled and deveined
- ΒΌ cup canned water chestnuts drained
- 2 tablespoons cornstarch
Instructions
- Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes.
- Heat peanut oil in a large skillet or wok over medium-high heat. Add garlic and cook until fragrant, about 1 minute. Reduce heat to low. Add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic; bring to a boil. Add shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes.
- Toss steamed broccoli and water chestnuts with shrimp mixture to coat with sauce. Stir cornstarch into mixture, 1 tablespoon at a time, until sauce thickens, about 5 minutes.
