Delicious Flan de Coco Recipe – A Tropical Coconut Flan Dessert
Indulge in the tropical flavors of the Caribbean with this Flan de Coco recipe. This coconut flan is a delightful dessert that combines rich, creamy custard with the sweet and nutty taste of coconut. Whether you’re serving it for a special occasion or a casual get-together, this Flan de Coco is sure to impress with its smooth texture and golden caramel topping.
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The Best Flan de Coco Recipes
When it comes to traditional desserts, Flan de Coco stands out as a timeless classic. The blend of creamy custard with the rich flavors of coconut creates a dessert that is both decadent and refreshing. This recipe is perfect for anyone who loves tropical flavors and wants to bring a taste of the Caribbean into their home kitchen.
Notes on Ingredients
This Flan de Coco recipe calls for a few simple ingredients that come together to create something truly special. The combination of sweetened condensed milk, evaporated milk, fresh shredded coconut, and eggs forms the base of this custard, while a golden caramel sauce adds a beautiful finishing touch. The secret to a perfect Flan de Coco lies in the slow cooking process, which allows the custard to set beautifully and the flavors to meld together.
How to Make Flan de Coco
- Prepare the Caramel: Start by preheating your oven to 350°F (175°C). In a small saucepan, melt 1 cup of sugar over medium heat. Allow the sugar to caramelize until it reaches a golden brown color. Immediately pour the caramel into a large glass baking dish, tilting and rotating the dish to evenly coat the bottom. Let the caramel cool and harden, about 15 minutes.
- Blend the Custard: In a blender, combine the sweetened condensed milk, evaporated milk, eggs, milk, fresh shredded coconut, and the remaining 1/2 cup of sugar. Blend until smooth, about 3 minutes. Pour the custard mixture over the hardened caramel in the baking dish.
- Bake the Flan: Place the baking dish in the preheated oven and bake for about 45 minutes, or until the custard is set. Once done, remove the flan from the oven and allow it to cool at room temperature for 30 minutes.
- Chill the Flan: After cooling, run a knife around the edges of the baking dish to loosen the flan. Refrigerate the flan for at least 8 hours, or overnight, to allow it to set completely.
- Serve: To serve, carefully invert the flan onto a rimmed serving plate, letting the caramel sauce flow over the flan. Slice and enjoy this tropical treat!
How to Serve Flan de Coco
Flan de Coco is best served chilled, making it a refreshing dessert option, especially on warm days. The flan can be garnished with extra shredded coconut or a dollop of whipped cream for added texture and flavor. Serve it on a decorative dessert plate or a simple serving platter to showcase its beautiful caramel glaze.
How to Store Flan de Coco
Store any leftover Flan de Coco in an airtight container in the refrigerator for up to 3-4 days. The flan’s flavors will continue to develop, making it even more delicious the next day. To keep the caramel sauce from hardening too much, ensure the flan is properly covered while stored.
FAQs About Flan de Coco
Can I use desiccated coconut instead of fresh shredded coconut?
Yes, you can substitute desiccated coconut, but fresh shredded coconut gives the flan a more authentic flavor and texture.
Can I make Flan de Coco ahead of time?
Absolutely! In fact, this dessert tastes even better after being refrigerated overnight, making it a perfect make-ahead option.
What can I do if my caramel hardens too quickly?
If your caramel hardens too quickly, you can gently reheat it in the microwave or on the stove to make it more pliable before pouring it into the baking dish.
Can I freeze Flan de Coco?
Freezing is not recommended as the custard can become grainy when thawed. It’s best enjoyed fresh or after being refrigerated.
The Best Flan de Coco Recipes
Ingredients
- 1 ½ cups white sugar divided
- 1 14 ounce can sweetened condensed milk
- 1 12 fluid ounce can evaporated milk
- 6 large eggs
- ½ cup milk
- ½ cup fresh shredded coconut
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place 1 cup sugar in a small saucepan over medium heat. Cook gently without stirring, but shake occasionally until sugar is melted. Continue cooking until sugar turns golden brown, then pour into a large glass baking dish. Rotate and tilt the dish to spread caramel evenly over the bottom. Set aside for caramel to cool and harden, about 15 minutes.
- Add condensed milk, evaporated milk, eggs, milk, coconut, and remaining 1/2 cup sugar to a blender. Blend until smooth, about 3 minutes. Pour over hardened caramel in the baking dish.
- Bake in the preheated oven until custard is set, about 45 minutes. Allow flan to cool for 30 minutes at room temperature. Run a knife around the edges of the dish to separate the flan from the sides. Refrigerate until completely chilled, 8 hours to overnight.
- To serve, carefully invert flan onto a rimmed serving plate; let caramel sauce flow over flan.
